BBQ Bacon Cheeseburger Nachos

Published:

by Nora

These BBQ bacon cheeseburger nachos are the ultimate snack, featuring a delightful combination of tortilla chips, savory barbecue sauce, ground beef, crispy bacon, and gooey melted cheddar cheese. Perfect for movie nights or game days, this dish brings together all your favorite burger flavors in one easy-to-make recipe. Whether you’re serving a crowd or enjoying a cozy night in, these nachos are sure to impress.

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Why You’ll Love This Recipe

  • Flavor Explosion: The combination of barbecue sauce, cheese, and bacon creates an irresistible flavor profile.
  • Easy to Make: With straightforward steps, you can whip up these nachos in no time.
  • Perfect for Any Occasion: Great for parties, game days, or casual family dinners.
  • Customizable Toppings: Add your favorite burger toppings to personalize your nachos.
  • Crowd-Pleasing Dish: This recipe serves 8, making it ideal for gatherings.

Tools and Preparation

Before diving into making BBQ bacon cheeseburger nachos, gather a few essential tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

  • Baking sheet
  • Medium pan
  • Sandwich bag
  • Spatula

Importance of Each Tool

  • Baking sheet: A sturdy surface helps evenly cook your nachos without spilling ingredients.
  • Medium pan: Ideal for browning ground beef quickly and efficiently.
  • Sandwich bag: Makes drizzling barbecue sauce easier and cleaner.

Ingredients

For the Nachos

  • 150 g large tortilla chips (about ½ large bag)
  • 4 slices bacon, chopped and cooked until crisp
  • ½ lb ground beef
  • ½ small onion, chopped
  • Salt and pepper, to taste
  • ⅛ cup + ⅓ cup barbecue sauce
  • 3 cups shredded cheddar cheese

For Garnish

  • Green onion, lettuce, and tomato for garnish (optional)
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How to Make BBQ Bacon Cheeseburger Nachos

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to get it ready for baking your delicious nachos.

Step 2: Cook the Beef Mixture

In a medium pan over medium-high heat:
1. Cook the ground beef, onion, salt, and pepper until the beef is browned.
2. Drain any excess grease.
3. Stir in ⅛ cup of barbecue sauce, then set the mixture aside.

Step 3: Prepare the Barbecue Sauce

Pour ⅓ cup of barbecue sauce into a small sandwich bag:
1. Snip off a tiny corner of the bag for easy drizzling later.

Step 4: Assemble the Nachos

On a baking sheet:
1. Line with a single layer of tortilla chips, ensuring minimal space between them.
2. Sprinkle half of the shredded cheddar cheese, half of the beef mixture, and half of the cooked bacon over the chips.
3. Drizzle half of the prepared barbecue sauce evenly over this layer.

Step 5: Add the Second Layer

  1. Add another layer of tortilla chips on top of the first layer.
  2. Repeat by sprinkling with remaining cheese, beef mixture, and bacon.
  3. Drizzle with remaining barbecue sauce on top.

Step 6: Bake the Nachos

Place in your preheated oven:
– Bake for about 8-10 minutes or until toppings are warmed through and cheese is melted.

Step 7: Garnish and Serve

Once baked:
– Remove from oven and garnish with optional green onion, lettuce, and tomato if desired.
– Serve immediately and enjoy your BBQ bacon cheeseburger nachos!

How to Serve BBQ Bacon Cheeseburger Nachos

Serving BBQ bacon cheeseburger nachos is a fun and interactive experience. They are perfect for sharing at parties, game nights, or movie marathons. Here are some creative ways to serve this delicious snack.

Individual Portions

  • Use small bowls or ramekins to create personal servings. This adds a touch of elegance and makes it easy for guests to dig in without the mess.

Party Platter

  • Arrange the nachos on a large platter with extra toppings on the side. This allows guests to customize their servings with their favorite garnishes.

Nacho Bar

  • Set up a nacho bar with various toppings. Include items like jalapeños, sour cream, and guacamole, so everyone can build their own ideal plate.

Family Style

  • Serve the nachos directly from the baking sheet at the table. Provide serving spoons for easy access and encourage family-style sharing.

How to Perfect BBQ Bacon Cheeseburger Nachos

Perfecting your BBQ bacon cheeseburger nachos can take them from good to extraordinary. Here are some tips to help you achieve that perfect bite every time.

  • Use Fresh Ingredients: Fresh tortilla chips and quality cheese elevate the overall taste of your nachos.
  • Layer Wisely: Layering ingredients ensures every chip gets a bit of everything. Don’t skimp on beef or cheese!
  • Monitor Baking Time: Keep an eye on your nachos as they bake. You want them warm and gooey but not burnt.
  • Experiment with Sauces: Try different barbecue sauces for varied flavors. A smoky sauce can add depth.
  • Add Crunch: Consider adding crispy fried onions or fresh veggies for an extra layer of texture.
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Best Side Dishes for BBQ Bacon Cheeseburger Nachos

Complementing your BBQ bacon cheeseburger nachos with sides can make your meal even more delightful. Here are some fantastic side dishes to consider.

  1. Coleslaw – A crunchy and refreshing side that balances the richness of the nachos.
  2. Potato Wedges – Crispy potato wedges seasoned with herbs make a hearty accompaniment.
  3. Guacamole – Creamy and zesty, this dip pairs perfectly with the flavors of BBQ.
  4. Buffalo Wings – Spicy wings add an extra kick, creating a satisfying spread for any gathering.
  5. Corn on the Cob – Grilled corn seasoned with butter and spices provides a sweet contrast.
  6. Chips and Salsa – Light and zesty, this classic combo keeps things simple yet delicious.
  7. Veggie Platter – Fresh vegetables served with ranch dressing offer a healthy crunch alongside rich nachos.
  8. Stuffed Jalapeños – Spicy jalapeños stuffed with cheese or meat bring additional heat and flavor to your spread.

Common Mistakes to Avoid

When making BBQ bacon cheeseburger nachos, avoiding common mistakes can enhance your dish. Here are a few pitfalls to steer clear of:

  • Not Preheating the Oven: Failing to preheat can lead to unevenly melted cheese and cold toppings. Always preheat your oven to 375°F (190°C) for the best results.
  • Overloading the Nachos: Piling on too many toppings can make nachos soggy. Stick to a balanced layer of ingredients for optimal crunch.
  • Using Low-Quality Ingredients: Cheap cheese and sauces can ruin the flavor. Choose high-quality cheddar and your favorite barbecue sauce for a richer taste.
  • Skipping the Layering Technique: Layering ingredients ensures even distribution and better flavor in every bite. Don’t just throw everything on top; follow the suggested layering steps.
  • Not Serving Immediately: Nachos are best enjoyed fresh out of the oven. Allowing them to sit too long can make them lose their crispness.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover nachos in an airtight container.
  • Consume within 2-3 days for best quality.

Freezing BBQ Bacon Cheeseburger Nachos

  • Freeze nachos in a freezer-safe container or bag.
  • Use within 1-2 months for optimal flavor and texture.

Reheating BBQ Bacon Cheeseburger Nachos

  • Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
  • Microwave: Place nachos on a microwave-safe plate, cover with a damp paper towel, and heat for 30-60 seconds.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally, until warmed through.
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Frequently Asked Questions

What are BBQ Bacon Cheeseburger Nachos?

BBQ bacon cheeseburger nachos are a delicious snack made with layers of tortilla chips, ground beef, crispy bacon, cheddar cheese, and barbecue sauce.

Can I customize my BBQ Bacon Cheeseburger Nachos?

Absolutely! Feel free to add toppings like jalapeños, guacamole, or avocado for added flavor and texture.

How long do BBQ Bacon Cheeseburger Nachos last?

When stored properly in the refrigerator, they last about 2-3 days. For longer storage, consider freezing them.

What is the best way to reheat BBQ Bacon Cheeseburger Nachos?

The oven method works best to retain crispiness. Preheat it to 350°F (175°C) and bake until heated through.

Final Thoughts

BBQ bacon cheeseburger nachos are not only a crowd-pleaser but also incredibly versatile. You can easily customize them with your favorite toppings or sauces. Whether it’s game day or movie night, these nachos will surely impress your guests. Give this recipe a try!


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BBQ Bacon Cheeseburger Nachos

BBQ Bacon Cheeseburger Nachos


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  • Author: Nora
  • Total Time: 25 minutes
  • Yield: Serves 8

Description

BBQ Bacon Cheeseburger Nachos are a mouthwatering snack that combines all the beloved flavors of a classic cheeseburger with the fun and crunch of nachos. This easy-to-make dish features crispy tortilla chips topped with savory ground beef, crispy bacon, gooey melted cheddar cheese, and a drizzle of zesty barbecue sauce. Whether you’re hosting a game day gathering or enjoying a cozy movie night at home, these nachos are sure to be a hit. With customizable toppings and an appealing presentation, they not only please your taste buds but also add excitement to any occasion.


Ingredients

Scale
  • 150 g large tortilla chips
  • 4 slices bacon, chopped
  • ½ lb ground beef
  • ½ small onion, chopped
  • ⅛ cup + ⅓ cup barbecue sauce
  • 3 cups shredded cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium pan over medium-high heat, cook ground beef with onion, salt, and pepper until browned. Drain excess grease and stir in ⅛ cup barbecue sauce.
  3. On a baking sheet, layer tortilla chips followed by half the cheese, beef mixture, and bacon. Drizzle half of the remaining barbecue sauce over it.
  4. Repeat the layering process with another layer of chips, remaining cheese, beef mixture, bacon, and barbecue sauce.
  5. Bake for 8-10 minutes until cheese is melted and bubbly.
  6. Garnish with optional toppings like green onions or tomatoes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1/8 recipe (approximately 145g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 45mg

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