The Beef and Broccoli Ramen Stir Fry is a delightful twist on the classic Chinese dish that combines tender beef, fresh broccoli, and comforting ramen noodles. This dish is perfect for busy weeknights or casual gatherings, offering a quick yet flavorful meal that everyone will love. With its rich sauce and vibrant ingredients, this stir fry brings both taste and nutrition to your table in just 30 minutes.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Sauce
- For the Stir Fry
- How to Make Beef and Broccoli Ramen Stir Fry
- Step 1: Make the Sauce
- Step 2: Prepare the Ramen Noodles
- Step 3: Cook the Steak
- Step 4: Steam the Broccoli
- Step 5: Combine Steak and Noodles
- Step 6: Add Sauce
- Step 7: Serve
- How to Serve Beef and Broccoli Ramen Stir Fry
- Garnish with Fresh Herbs
- Pair with a Side Salad
- Serve in Bowls
- Accompany with Extra Sauce
- How to Perfect Beef and Broccoli Ramen Stir Fry
- Best Side Dishes for Beef and Broccoli Ramen Stir Fry
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Beef and Broccoli Ramen Stir Fry
- Reheating Beef and Broccoli Ramen Stir Fry
- Frequently Asked Questions
- How long does it take to make Beef and Broccoli Ramen Stir Fry?
- Can I use other vegetables in my Beef and Broccoli Ramen Stir Fry?
- What kind of beef is best for Beef and Broccoli Ramen Stir Fry?
- Is this recipe suitable for meal prep?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: In just 30 minutes, you can have a delicious meal ready to serve.
- Flavorful Sauce: The combination of soy sauce, honey, and hoisin creates a savory glaze that enhances every bite.
- Versatile Ingredients: You can easily swap or add vegetables based on what you have on hand.
- Family-Friendly: Both kids and adults will enjoy this tasty dish, making it great for family dinners.
- Budget-Friendly: Using affordable ingredients like broccoli and ramen noodles keeps costs low while still delivering a hearty meal.
Tools and Preparation
Before you start cooking your Beef and Broccoli Ramen Stir Fry, gather your tools to ensure a smooth cooking process.
Essential Tools and Equipment
Importance of Each Tool
- Nonstick skillet: Prevents food from sticking and makes for easy clean-up after cooking.
- Medium pot: Ideal for boiling ramen noodles without taking up too much space on the stove.
- Whisk: Helps mix sauces thoroughly to avoid lumps or uneven flavors.
Ingredients
The popular Chinese restaurant Beef and Broccoli stir fry gets a delicious twist with ramen noodles in this fantastic easy 30-minute meal recipe!
For the Sauce
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1/2 tablespoon grated ginger
- 1/8 teaspoon cracked red pepper flakes
For the Stir Fry
- 2 (3 ounce) packages ramen noodles (seasoning packets discarded)
- 1 teaspoon sesame oil
- 2 tablespoons extra-virgin olive oil (divided)
- 1 pound sirloin steak (trimmed of fat and sliced into 1 1/2-inch strips)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3 cups fresh broccoli florets
- 1/2 cup water
- Sesame seeds (for garnish)
How to Make Beef and Broccoli Ramen Stir Fry
Step 1: Make the Sauce
In a medium bowl, whisk together the soy sauce and cornstarch until combined with no lumps remaining. Add in the beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and cracked red pepper; whisk to incorporate everything. Set aside.
Step 2: Prepare the Ramen Noodles
Bring a medium pot of water to boil. Cook ramen until just tender (about 2-3 minutes). Drain and rinse under cold water to stop them from cooking longer. Drizzle with the 1 teaspoon sesame oil to prevent sticking.
Step 3: Cook the Steak
In a large nonstick skillet, warm 1 tablespoon of olive oil over medium-high heat. Season steak with salt and pepper. Add to the skillet. Cook for about 3 minutes without moving them to allow browning on one side. Then stir and continue cooking for another 2 minutes until cooked through. Remove the steak from the skillet and drain off any accumulated grease.
Step 4: Steam the Broccoli
Add the other tablespoon of olive oil to the skillet along with broccoli. Add 1/2 cup of water; cover. Steam broccoli for about 2 minutes until bright green and fork-tender but not mushy.
Step 5: Combine Steak and Noodles
Transfer steak back into the skillet along with cooked noodles.
Step 6: Add Sauce
Give the sauce a stir before pouring it into the skillet. Using tongs, mix together all ingredients as the sauce cooks. Cook for another 1-2 minutes until everything is coated and warmed through.
Step 7: Serve
Serve immediately garnished with sesame seeds for added flavor.
Enjoy your homemade Beef and Broccoli Ramen Stir Fry! It’s an easy meal that’s sure to please!
How to Serve Beef and Broccoli Ramen Stir Fry
Serving Beef and Broccoli Ramen Stir Fry can elevate your dining experience, making it both appealing and satisfying. Consider these serving suggestions to enhance the flavors and presentation of this delightful dish.
Garnish with Fresh Herbs
- Chopped Green Onions: Sprinkle finely chopped green onions on top for a fresh crunch.
- Cilantro: Add chopped cilantro for a burst of flavor that pairs well with the savory sauce.
Pair with a Side Salad
- Asian Slaw: A light Asian slaw made with cabbage, carrots, and sesame dressing complements the meal perfectly.
- Cucumber Salad: A refreshing cucumber salad adds a crisp texture that balances the warmth of the stir fry.
Serve in Bowls
- Individual Bowls: Present each serving in vibrant bowls to enhance visual appeal and make it easy for guests to enjoy.
- Layered Presentation: Layer the noodles, steak, and broccoli for an attractive display that highlights each component.
Accompany with Extra Sauce
- Serve Extra Sauce: Offer additional sauce on the side for those who enjoy a more flavorful kick.
- Dipping Sauce: Set out a small bowl of soy sauce or hoisin as a dipping option for extra flavor.

How to Perfect Beef and Broccoli Ramen Stir Fry
To achieve the best results with your Beef and Broccoli Ramen Stir Fry, consider these helpful tips to enhance the dish’s flavor and texture.
- Use Fresh Ingredients: Fresh broccoli and high-quality sirloin will significantly improve taste. Always choose vibrant produce.
- Don’t Overcook Noodles: Cook ramen just until tender; they should remain slightly firm to hold up in the stir fry.
- Adjust Spice Level: Modify the amount of red pepper flakes based on your preference for spice. Start with less if unsure.
- High Heat Cooking: Use medium-high heat while cooking to ensure that the steak browns well without steaming.
Best Side Dishes for Beef and Broccoli Ramen Stir Fry
Pairing side dishes with your Beef and Broccoli Ramen Stir Fry can create a well-rounded meal. Here are some great options to consider:
- Spring Rolls: Crispy spring rolls filled with vegetables offer a crunchy contrast to the stir fry.
- Fried Rice: A simple vegetable fried rice adds substance, making your meal even more filling.
- Edamame Beans: Steamed edamame sprinkled with sea salt provides protein and is easy to prepare.
- Miso Soup: A warm bowl of miso soup enhances the Asian theme while adding warmth to your meal.
- Steamed Dumplings: Soft dumplings filled with pork or vegetables complement the flavors beautifully.
- Sesame Cucumber Salad: This refreshing salad adds a cool element, balancing out the hot stir fry.
Common Mistakes to Avoid
Cooking Beef and Broccoli Ramen Stir Fry can be a delightful experience. However, there are some common mistakes that you should avoid for the best results.
- Skipping the sauce preparation: Many forget to whisk the sauce ingredients together properly. Always combine soy sauce and cornstarch until smooth for optimal flavor.
- Overcooking the broccoli: It’s easy to steam broccoli too long, making it mushy. Aim for bright green and fork-tender broccoli to maintain its crunch.
- Not draining ramen properly: Rinsing ramen helps stop cooking and prevents stickiness. Don’t skip this step to ensure noodles remain separate.
- Crowding the skillet: Adding too much steak or broccoli at once can lead to steaming rather than searing. Cook in batches if necessary for better browning.
- Ignoring seasoning on beef: Failing to season your steak with salt and pepper before cooking can result in bland meat. Always season generously for enhanced taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Beef and Broccoli Ramen Stir Fry will last up to 3 days in the fridge.
Freezing Beef and Broccoli Ramen Stir Fry
- Freeze in a freezer-safe container or heavy-duty freezer bag.
- It can be stored for up to 2 months.
Reheating Beef and Broccoli Ramen Stir Fry
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil for about 15-20 minutes until heated through.
- Microwave: Heat in a microwave-safe bowl on medium power, stirring occasionally, until hot (about 2-3 minutes).
- Stovetop: In a skillet, heat over medium heat, stirring frequently until warmed through.
Frequently Asked Questions
Here are some common questions about making Beef and Broccoli Ramen Stir Fry.
How long does it take to make Beef and Broccoli Ramen Stir Fry?
It takes only about 30 minutes from start to finish, making it a quick meal option.
Can I use other vegetables in my Beef and Broccoli Ramen Stir Fry?
Yes! Feel free to add bell peppers, carrots, or snap peas for extra nutrition and flavor.
What kind of beef is best for Beef and Broccoli Ramen Stir Fry?
Sirloin steak is recommended due to its tenderness. You can also use flank steak or ribeye if you prefer.
Is this recipe suitable for meal prep?
Absolutely! This stir fry is perfect for meal prep as it stores well in the fridge or freezer.
Final Thoughts
Beef and Broccoli Ramen Stir Fry is a fantastic dish that combines rich flavors with tender beef and fresh vegetables. Its versatility allows you to customize it according to your preferences by adding different veggies or adjusting seasoning levels. Give this easy recipe a try; it’s sure to become a family favorite!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Beef and Broccoli Ramen Stir Fry
- Total Time: 30 minutes
- Yield: Serves 4
Description
Beef and Broccoli Ramen Stir Fry is a quick and delicious twist on a beloved Chinese classic. In just 30 minutes, this dish combines tender sirloin steak, vibrant broccoli, and comforting ramen noodles, all enveloped in a savory sauce made from soy sauce, honey, and hoisin. Perfect for busy weeknights or casual gatherings, this one-pan meal not only packs a flavor punch but also offers nutritional benefits that the whole family will appreciate. With its ease of preparation and versatility in ingredients, you’re bound to make this savory stir fry a regular feature at your dinner table.
Ingredients
- 1 pound sirloin steak
- 3 cups fresh broccoli florets
- 2 (3 oz) packages ramen noodles
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1/2 tablespoon grated ginger
- 1/8 teaspoon cracked red pepper flakes
- 1 teaspoon sesame oil
- 2 tablespoons extra-virgin olive oil (divided)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 cup water
- Sesame seeds (for garnish)
Instructions
- Whisk together the sauce ingredients: soy sauce, cornstarch, beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
- Cook the ramen noodles in boiling water for 2-3 minutes; drain and rinse with cold water.
- In a nonstick skillet, heat olive oil and cook seasoned steak strips until browned; remove from skillet.
- Steam broccoli in the same skillet for about 2 minutes until bright green.
- Combine steak and cooked noodles with broccoli; pour in the prepared sauce and stir until everything is coated and heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: About 1 cup (250g)
- Calories: 460
- Sugar: 12g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg





