Description
Beef and Broccoli Ramen Stir Fry is a quick and delicious twist on a beloved Chinese classic. In just 30 minutes, this dish combines tender sirloin steak, vibrant broccoli, and comforting ramen noodles, all enveloped in a savory sauce made from soy sauce, honey, and hoisin. Perfect for busy weeknights or casual gatherings, this one-pan meal not only packs a flavor punch but also offers nutritional benefits that the whole family will appreciate. With its ease of preparation and versatility in ingredients, you’re bound to make this savory stir fry a regular feature at your dinner table.
Ingredients
Scale
- 1 pound sirloin steak
- 3 cups fresh broccoli florets
- 2 (3 oz) packages ramen noodles
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1/2 tablespoon grated ginger
- 1/8 teaspoon cracked red pepper flakes
- 1 teaspoon sesame oil
- 2 tablespoons extra-virgin olive oil (divided)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 cup water
- Sesame seeds (for garnish)
Instructions
- Whisk together the sauce ingredients: soy sauce, cornstarch, beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
- Cook the ramen noodles in boiling water for 2-3 minutes; drain and rinse with cold water.
- In a nonstick skillet, heat olive oil and cook seasoned steak strips until browned; remove from skillet.
- Steam broccoli in the same skillet for about 2 minutes until bright green.
- Combine steak and cooked noodles with broccoli; pour in the prepared sauce and stir until everything is coated and heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: About 1 cup (250g)
- Calories: 460
- Sugar: 12g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg