Description
Beef and Broccoli Ramen Stir Fry is a delightful and quick fusion dish that brings the rich flavors of Chinese beef and broccoli together with the comforting texture of ramen noodles. In just 30 minutes, this easy recipe transforms simple ingredients into a satisfying meal perfect for busy weeknights or casual gatherings. The savory combination of tender beef, fresh broccoli, and hearty ramen is sure to impress family and friends alike. Plus, it’s customizable—add your favorite vegetables or switch out the beef for chicken or tofu to suit any palate!
Ingredients
Scale
- 1/4 cup low-sodium soy sauce
- 1 pound sirloin steak, sliced
- 3 cups fresh broccoli florets
- 2 packages ramen noodles (discard seasoning packets)
- 2 tablespoons hoisin sauce
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- Olive oil for cooking
- Sesame seeds for garnish
Instructions
- In a bowl, whisk together soy sauce and cornstarch, then mix in beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Set aside.
- Cook ramen noodles in boiling water for 2-3 minutes until tender; drain and toss with sesame oil.
- Heat olive oil in a skillet over medium-high heat and cook seasoned steak strips until browned; remove from skillet.
- Add more olive oil and broccoli to the skillet with water; steam until bright green.
- Return steak to skillet along with drained noodles; pour sauce over and stir to combine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 540
- Sugar: 8g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 70mg