Beef Enchilada Casserole

This Beef Enchilada Casserole is a delightful and comforting dish that combines layers of seasoned ground beef, robust enchilada sauce, and gooey cheese. Perfect for family dinners or casual gatherings, this casserole offers a satisfying meal that’s easy to prepare and sure to please everyone. With its bold flavors and simple preparation, it’s an ideal choice for busy weeknights or cozy weekends.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Casserole:
• For Garnish
• How to Make Beef Enchilada Casserole
• Step 1: Preheat the Oven
• Step 2: Cook the Beef Mixture
• Step 3: Add the Seasonings and Sauce
• Step 4: Assemble the Casserole
• Step 5: Bake the Casserole
• Step 6: Rest and Serve
• How to Serve Beef Enchilada Casserole
• Garnish with Fresh Herbs
• Add a Side of Sour Cream
• Serve with Avocado Slices
• Pair with Salsa
• Include Tortilla Chips
• Offer a Mixed Green Salad
• How to Perfect Beef Enchilada Casserole
• Best Side Dishes for Beef Enchilada Casserole
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Beef Enchilada Casserole
• Reheating Beef Enchilada Casserole
• Frequently Asked Questions
• Can I use flour tortillas instead of corn?
• How can I make this recipe spicier?
• Can I prepare the Beef Enchilada Casserole ahead of time?
• What should I serve with Beef Enchilada Casserole?
• Is this casserole suitable for freezing?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This Beef Enchilada Casserole can be ready in just 40 minutes, making it perfect for weeknight meals.
• One-Pan Convenience: All ingredients are layered in one baking dish, minimizing cleanup time after dinner.
• Flavorful Layers: Each bite is packed with seasoned beef, zesty sauce, and melted cheese that create a delicious combination.
• Versatile Ingredients: Customize your casserole with different toppings or add veggies for extra nutrition.
• Crowd-Pleaser: With its hearty ingredients and cheesy goodness, this dish is sure to impress family and friends alike.

Tools and Preparation

To make the Beef Enchilada Casserole efficiently, having the right tools on hand is essential. This ensures a smooth cooking process from start to finish.

Essential Tools and Equipment

• Skillet
• Baking dish (9×13-inch)
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Skillet: Ideal for browning the beef and sautéing onions and garlic together for maximum flavor.
• Baking dish: A large enough space to layer all the ingredients evenly.
• Knife: Essential for chopping onions and other ingredients quickly.
• Measuring spoons: Ensure accuracy when adding spices for balanced flavor.

Ingredients

This Beef Enchilada Casserole with Corn Tortillas is a hearty, one-pan dinner that comes together in just 40 minutes. Packed with layers of bold flavors, including seasoned ground beef, red enchilada sauce, black beans, corn tortillas, and plenty of cheese, it’s a comforting dish perfect for any night of the week.

For the Casserole:

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (10 oz) enchilada sauce
• 1 can (14.5 oz) diced tomatoes, drained
• 1 can (15 oz) black beans, drained and rinsed
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 8 corn tortillas
• 2 cups shredded cheddar cheese
• 2 cups shredded Monterey Jack cheese

For Garnish

• Fresh cilantro or parsley

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How to Make Beef Enchilada Casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with nonstick spray or lightly coat it with oil.

Step 2: Cook the Beef Mixture

In a skillet over medium heat:
1. Add the ground beef along with diced onion and minced garlic.
2. Cook until the beef is browned and no pink remains.
3. Drain off any excess fat.

Step 3: Add the Seasonings and Sauce

To the skillet:
1. Add enchilada sauce, diced tomatoes, black beans, cumin, chili powder, salt, and pepper.
2. Stir well to combine all ingredients.
3. Simmer for about 5 minutes to let the flavors meld together.

Step 4: Assemble the Casserole

In your prepared baking dish:
1. Place 4 corn tortillas on the bottom of the dish; overlap slightly if needed.
2. Spread half of the beef mixture evenly over the tortillas.
3. Sprinkle half of both cheddar and Monterey Jack cheeses over the beef mixture.
4. Add another layer of 4 corn tortillas on top followed by the remaining beef mixture.
5. Top with the remaining cheeses evenly.

Step 5: Bake the Casserole

Bake in your preheated oven for about 25 minutes or until the cheese is bubbly and lightly browned on top.

Step 6: Rest and Serve

Once done:
1. Remove from oven and let it rest for a few minutes before slicing.
2. Garnish with fresh cilantro or parsley if desired before serving.

Enjoy your delicious Beef Enchilada Casserole!

How to Serve Beef Enchilada Casserole

Serving Beef Enchilada Casserole can be a delightful experience that enhances the dish’s bold flavors. Here are some creative ways to elevate your serving game.

Garnish with Fresh Herbs

• Cilantro: Sprinkle freshly chopped cilantro on top for a burst of freshness.
• Parsley: Use parsley as an alternative for those who prefer a milder herb.

Add a Side of Sour Cream

• Creamy Delight: A dollop of sour cream adds creaminess and balances the spices in the casserole.

Serve with Avocado Slices

• Creamy Texture: Sliced avocado provides a rich, buttery flavor that complements the dish beautifully.

Pair with Salsa

• Flavor Boost: Serve with your favorite salsa for an extra kick and vibrant color on the plate.

Include Tortilla Chips

• Crunchy Contrast: Offer tortilla chips on the side for crunch and as a fun way to scoop up the casserole.

Offer a Mixed Green Salad

• Freshness Factor: A light mixed green salad adds freshness and balances the heartiness of the casserole.

How to Perfect Beef Enchilada Casserole

To achieve the best Beef Enchilada Casserole, consider these helpful tips:

• Bold Flavors: Use high-quality enchilada sauce for deeper flavors.
• Layer Wisely: Ensure even layering of beef and cheese for consistent taste in every bite.
• Cheese Variety: Combine different cheeses like pepper jack for added spice.
• Tortilla Prep: Slightly warm tortillas before layering to prevent tearing.
• Rest Before Serving: Allow the casserole to rest for 5–10 minutes after baking for easier slicing.
• Customize Ingredients: Feel free to add veggies like bell peppers or zucchini for extra nutrition.

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Best Side Dishes for Beef Enchilada Casserole

Pairing side dishes with your Beef Enchilada Casserole can enhance your meal experience. Here are some great options:

1. Mexican Rice: Fluffy rice seasoned with lime and cilantro complements the casserole well.
2. Black Beans: A side of seasoned black beans adds extra protein and fiber.
3. Corn Salad: A fresh corn salad brings sweetness and crunch, balancing the hearty casserole.
4. Guacamole: Creamy guacamole provides a rich texture that pairs perfectly with spicy flavors.
5. Refried Beans: Classic refried beans offer a creamy contrast and additional sustenance.
6. Grilled Vegetables: Charred veggies add color and a smoky flavor that complements enchiladas nicely.
7. Pico de Gallo: Fresh pico de gallo gives a zesty kick that brightens up each bite of casserole.

Common Mistakes to Avoid

When making Beef Enchilada Casserole, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

• Using stale tortillas: Fresh corn tortillas are key for a great texture. Always check the expiration date and use them within their shelf life.
• Skipping the seasoning: Don’t forget to season your beef mixture adequately. This enhances the flavors and keeps your casserole from tasting bland.
• Overcooking the cheese: If you cook it too long, cheese can become rubbery. Keep an eye on it and remove when bubbly and lightly browned.
• Not letting it rest: Cutting into your casserole right away may cause it to fall apart. Allow it to rest for a few minutes before serving.
• Ignoring portion control: This dish is filling! Be mindful of serving sizes so everyone enjoys without overindulging.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Beef Enchilada Casserole in an airtight container.
• It will last for 3-4 days in the refrigerator.

Freezing Beef Enchilada Casserole

• Wrap tightly in aluminum foil or place in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Beef Enchilada Casserole

• Oven: Preheat to 350°F and bake until heated through, about 20-30 minutes.
• Microwave: Heat individual servings on a plate in 30-second intervals until warm.
• Stovetop: Place a slice in a skillet over low heat, covering with a lid until warmed through.

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Frequently Asked Questions

Here are some common questions about Beef Enchilada Casserole that may help you as you prepare this delicious dish.

Can I use flour tortillas instead of corn?

You can use flour tortillas if you prefer, but corn tortillas provide a more authentic flavor and texture for this Beef Enchilada Casserole.

How can I make this recipe spicier?

To add heat, consider using spicy enchilada sauce or adding jalapeños or cayenne pepper to the beef mixture.

Can I prepare the Beef Enchilada Casserole ahead of time?

Yes! You can assemble it ahead of time and store it in the refrigerator. Just add extra baking time if it’s cold when you put it in the oven.

What should I serve with Beef Enchilada Casserole?

This dish pairs well with rice, beans, or a fresh salad. You can also serve it with sour cream or guacamole on top for extra flavor.

Is this casserole suitable for freezing?

Absolutely! This Beef Enchilada Casserole freezes well. Just ensure it’s tightly wrapped or stored in a freezer-safe container.

Final Thoughts

This Beef Enchilada Casserole is not only hearty and comforting but also incredibly versatile. You can easily customize it by adding your favorite vegetables or varying the types of cheese used. It’s perfect for weeknight dinners or meal prep, so give it a try!