Description
Indulge in the ultimate culinary experience with our Beef Standing Rib Roast (Prime Rib), a showstopper that elevates any meal. This succulent roast is renowned for its rich flavor, tenderness, and impressive presentation, making it perfect for holidays, special occasions, or cozy family dinners. Infused with a delightful herb and garlic butter crust, every bite is a mouthwatering delight. Whether you’re celebrating Christmas or enjoying a Sunday feast, this recipe guarantees satisfaction and leaves your guests raving about the meal.
Ingredients
Scale
- 2.5 kg / 5 lb standing rib roast (bone-in)
- 1 onion, quartered
- 1 head of garlic, halved
- 5 sprigs thyme
- 3 sprigs rosemary
- 150g unsalted butter, softened
- 5 garlic cloves, minced
- Fresh herbs (thyme, rosemary), salt, and black pepper
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix softened butter with minced garlic and chopped herbs along with salt and pepper.
- Pat the roast dry and rub the herb butter generously over it.
- Place onion and garlic in the roasting pan as a base for the roast.
- Add thyme and rosemary sprigs around the roast.
- Insert a meat thermometer into the thickest part of the roast and cook until desired doneness (about 120°F for rare).
- Rest covered loosely with foil for at least 20 minutes before carving.
- Prep Time: 20 minutes
- Cook Time: Approximately 2 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 0g
- Sodium: 90mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg