Description
Beef Stroganoff with Egg Noodles is a timeless comfort dish that is sure to warm your heart and satisfy your taste buds. This hearty meal features tender strips of beef simmered in a rich, creamy sauce made from sour cream, mushrooms, and a hint of Dijon mustard. Served over fluffy egg noodles, it makes for an ideal family dinner or a cozy gathering with friends. With just 40 minutes from prep to table, this recipe is not only delicious but also quick and easy to make, making it perfect for busy weeknights. Give it a try and experience the delightful flavors that have made Beef Stroganoff a beloved classic!
Ingredients
Scale
- 1 lb beef sirloin or tenderloin, cut into strips
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 8 oz egg noodles
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet over medium heat, heat olive oil or butter. Sauté beef strips until browned (3–5 minutes); remove and set aside.
- In the same skillet, add onion and garlic; cook until softened (2–3 minutes). Add mushrooms and cook until they release moisture.
- Stir in beef broth, Worcestershire sauce, and Dijon mustard; let simmer for about 5 minutes until slightly thickened.
- Reduce heat to low; stir in sour cream and return the beef to the skillet. Season with salt and pepper.
- Serve over egg noodles and garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 760mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg