Description
Indulge in the vibrant flavors of homemade Beef Vindaloo, a spicy Indian curry that transforms tender beef into a culinary masterpiece. This dish is perfect for cozy family dinners or gatherings, bringing the warmth and richness of Indian cuisine right to your table. With its tangy sauce and aromatic spices, it’s hard to believe this restaurant-quality dish can be easily made in your kitchen.
Ingredients
Scale
- 2 pounds beef chuck
- 1 teaspoon salt
- ½ teaspoon freshly cracked black pepper
- 3 tablespoons neutral oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 teaspoons garam masala
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- ½ teaspoon ground mustard
- ½ teaspoon cayenne pepper (omit for more mild flavor)
- ½ teaspoon ground ginger
- ½ teaspoon cinnamon
- 2 tablespoons tomato paste
- ¼ cup apple cider vinegar
- 1 cup low-sodium beef stock (plus more as needed)
- Cooked basmati rice
- Warmed naan
- Plain Greek yogurt
Instructions
- Cut beef chuck into 2-inch cubes and season with salt and pepper.
- Sauté seasoned beef in a skillet until browned; set aside.
- In the same skillet, cook chopped onions until caramelized, then add minced garlic.
- Stir in spices and tomato paste before deglazing with apple cider vinegar.
- Add beef stock and return the browned beef to the skillet; simmer for 60 minutes.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 357
- Sugar: 4g
- Sodium: 572mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 91mg