Description
Indulge in the rich and creamy delight of the Best Classic Italian Tiramisu Recipe, a timeless dessert that embodies the essence of Italian cuisine. With its luscious layers of mascarpone cheese and strong black coffee-soaked ladyfingers, this no-bake treat is perfect for any occasion—be it a festive gathering or a cozy night in. Quick to prepare and effortlessly elegant, each bite offers a heavenly balance of sweetness and coffee depth that will impress your guests and satisfy your cravings. Make this delightful dessert ahead of time to allow the flavors to meld beautifully, ensuring it’s ready to serve when you are.
Ingredients
Scale
- 16 oz mascarpone cheese
- 4 egg yolks
- 3/4 cup sugar
- 1 tsp vanilla extract
- Pinch of salt
- 1 1/2 cups heavy cream or 4 egg whites
- ~30 ladyfingers
- 1 1/2 cups strong black coffee
- 2 tbsp cocoa powder
Instructions
- Brew strong black coffee and let it cool.
- In a bowl, whisk egg yolks with sugar until pale. Add mascarpone, vanilla, and salt; mix until smooth.
- Whip heavy cream to stiff peaks; gently fold into the mascarpone mixture.
- Quickly dip ladyfingers in coffee; layer half in a baking dish. Spread half of the mascarpone mixture over them.
- Repeat with another layer of dipped ladyfingers and remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours or overnight. Dust with cocoa powder before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 21g
- Sodium: 65mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 125mg