Description
Experience the joy of making the Best Deviled Eggs Recipe, a beloved classic that never fails to impress! These deviled eggs are perfectly creamy, tangy, and seasoned with just the right touch of paprika. They make for an ideal appetizer at any gathering, be it a festive holiday feast or a casual picnic. Easy to prepare and customizable, these delightful bites are sure to disappear quickly from your table. Elevate your culinary skills and delight your guests with this simple yet elegant recipe.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Begin by boiling the eggs in a pot of water. Once boiling, reduce heat, add eggs carefully with a skimmer, and boil for 14 minutes.
- Prepare an ice bath and transfer boiled eggs immediately after cooking to cool completely.
- Peel the cooled eggs, slice them in half lengthwise, and remove the yolks into a bowl.
- Mash the yolks until smooth and mix in mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Fill the egg white halves with the yolk mixture and garnish with paprika before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (approximately 28g)
- Calories: 60
- Sugar: 0g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg