Description
Indulge in the delightful world of homemade desserts with the Best Homemade Chocolate Chip Cookies. This easy-to-follow recipe yields cookies that are irresistibly soft, chewy, and loaded with rich chocolate chips, making them a perfect treat for any occasion. Whether you’re celebrating a special event or simply craving something sweet, these cookies will impress both novice and experienced bakers alike. Their scrumptious flavor and inviting aroma will fill your kitchen, creating memories that last long after the last bite. Get ready to bake up a batch of these delectable delights and share them with family and friends!
Ingredients
Scale
- ¾ cup salted butter, softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the egg and vanilla extract; mix until well combined.
- Add flour, baking soda, and salt to the mixture; stir until a soft dough forms.
- Gently fold in chocolate chips until evenly distributed.
- Scoop about 1½ tablespoons of dough onto a parchment-lined baking sheet.
- Bake for 8-10 minutes until edges are golden brown.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg