Description
Indulge in the delightful flavors of Best Honey Pepper Chicken Panini Pasta, a dish that seamlessly combines sweet and spicy elements with creamy goodness. This recipe is perfect for busy weeknights or casual gatherings, offering an easy yet impressive meal option. Juicy chicken is glazed with a honey-pepper sauce and served over pasta coated in a rich, velvety cream sauce. Garnished with fresh parsley, it promises to be a hit at your dinner table. Enjoy this comforting dish that balances flavor and satisfaction, making it an ideal choice for families and friends alike.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz penne or fusilli pasta
- 2 tablespoons honey
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Fresh parsley for garnish
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon black pepper
- Salt, to taste
- 2 cloves garlic, minced
Instructions
- In a bowl, mix honey, soy sauce, apple cider vinegar, black pepper, and salt. Set aside.
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; grill until cooked through (5-7 minutes per side). Add honey glaze to the chicken during the last few minutes of cooking.
- Cook pasta according to package instructions; drain.
- In the same skillet, sauté minced garlic in olive oil, then add heavy cream and simmer for 3 minutes. Stir in Parmesan to create a smooth sauce.
- Toss cooked pasta in the sauce; top with sliced chicken and mix gently. Serve hot garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 620
- Sugar: 10g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 100mg