This Best Lasagna Soup Recipe is a delightful twist on your favorite Italian dish, combining all the classic flavors of lasagna in a comforting soup. It’s quick to prepare, making it perfect for busy weeknights or cozy gatherings. This hearty soup is not only easy to make but also versatile enough for any occasion, whether it’s a family dinner or a casual get-together with friends.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For Garnish
- How to Make Best Lasagna Soup Recipe
- Step 1: Cook Ground Beef
- Step 2: Add Onion and Garlic
- Step 3: Add Tomatoes and Seasoning
- Step 4: Add Broth and Water
- Step 5: Cook the Pasta
- Step 6: Finish Cooking
- Step 7: Serve
- How to Serve Best Lasagna Soup Recipe
- Bread Pairings
- Cheese Toppings
- Fresh Herbs
- Additional Proteins
- How to Perfect Best Lasagna Soup Recipe
- Best Side Dishes for Best Lasagna Soup Recipe
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Best Lasagna Soup Recipe
- Reheating Best Lasagna Soup Recipe
- Frequently Asked Questions
- What makes this the Best Lasagna Soup Recipe?
- Can I customize my Best Lasagna Soup Recipe?
- How long does this Best Lasagna Soup Recipe take to prepare?
- Is there a vegetarian option for Best Lasagna Soup Recipe?
- Can I make this soup ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: This recipe can be ready in under an hour, making it ideal for those hectic nights.
- Comforting Flavor: Enjoy the rich and cheesy taste of lasagna without the fuss of layering.
- Customizable Ingredients: Feel free to adjust spices and toppings according to your preferences.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week.
- Kid-Friendly: This soup is sure to please picky eaters, making it a hit with the whole family.
Tools and Preparation
Before diving into the cooking process, gather the necessary tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Large pot
- Stirring spoon
- Measuring cups and spoons
- Ladle
Importance of Each Tool
- Large pot: Essential for cooking all ingredients together without spilling.
- Stirring spoon: Helps combine ingredients efficiently and prevents sticking.
- Measuring cups and spoons: Ensures you add the right amounts for perfect flavor balance.
Ingredients
This cheesy and hearty lasagna soup is loaded with the flavors of classic lasagna but is ready in under an hour! Perfect for a cozy, healthy dinner that everyone will enjoy.
Ingredients:
1 tablespoon olive oil
1 lb ground beef (preferably lean)
1/2 cup minced onion
2 tablespoons minced garlic (about 6 garlic cloves)
28 oz crushed tomatoes (low or no sodium)
1 bay leaf
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, adjust to taste)
4 cups beef broth (low or no sodium)
2 cups water
2 cups reginetti pasta or broken lasagna noodles (about 5 oz)
1/4 cup ricotta cheese (optional, for serving)
1/4 cup parmesan cheese (optional, for serving)
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Best Lasagna Soup Recipe
Step 1: Cook Ground Beef
Heat olive oil in a large pot over medium-high heat for about 3 minutes.
* Add the ground beef and cook for 10 minutes while stirring occasionally until browned.
Step 2: Add Onion and Garlic
Stir in the minced onion and garlic.
* Sauté for an additional 2–3 minutes until onions are translucent and garlic is fragrant.
Step 3: Add Tomatoes and Seasoning
Add crushed tomatoes, bay leaf, dried herbs (basil, parsley, oregano), black pepper, and red pepper flakes (if using).
* Stir well to combine all ingredients.
Step 4: Add Broth and Water
Pour in beef broth and water.
* Stir to combine everything, then cover the pot and bring the soup to a boil over high heat. Stir occasionally to prevent sticking.
Step 5: Cook the Pasta
Once boiling, add uncooked pasta.
* Stir well and reduce heat to medium. Cook uncovered for half the recommended time on the pasta package—if it says 10 minutes, cook for 5 minutes. The pasta will continue cooking as the soup cools.
Step 6: Finish Cooking
After pasta has cooked for half its recommended time, remove from heat.
* Let sit uncovered for 5 minutes so pasta finishes cooking. Discard bay leaf.
Step 7: Serve
Ladle soup into bowls and top with a dollop of ricotta cheese and a sprinkle of parmesan if desired. Enjoy!
How to Serve Best Lasagna Soup Recipe
Serving the Best Lasagna Soup Recipe is a delightful experience that can be tailored to enhance the dish’s comforting flavors. Here are some creative serving suggestions to make your soup even more enjoyable.
Bread Pairings
- Garlic Bread: A crispy, buttery garlic bread complements the soup’s rich flavors perfectly.
- Crusty Baguette: Slice and serve a warm baguette for dipping into the hearty broth.
Cheese Toppings
- Ricotta Cheese: Add a dollop of ricotta on top for creaminess and an authentic Italian touch.
- Parmesan Cheese: A sprinkle of grated parmesan adds a nutty flavor and extra richness.
Fresh Herbs
- Basil Leaves: Fresh basil leaves can brighten up the soup with their aromatic scent.
- Parsley Sprinkles: Chopped parsley adds a pop of color and freshness to each bowl.
Additional Proteins
- Cooked Sausage: For a heartier version, mix in some cooked sausage for added flavor.
- Crumbled Bacon: Crispy bacon bits can add a smoky taste that pairs well with the soup.
How to Perfect Best Lasagna Soup Recipe
To get the most out of your Best Lasagna Soup Recipe, consider these expert tips. They will help you achieve the perfect balance of flavors and textures.
- Bold Seasoning: Don’t be afraid to adjust the herbs and spices based on your taste preferences for a bolder flavor.
- Pasta Timing: Slightly undercook the pasta; it will continue cooking in the residual heat, ensuring it doesn’t become mushy.
- Liquid Adjustment: If you prefer a thinner soup, feel free to add more broth or water as needed before serving.
- Garnishing Essentials: Use fresh herbs or additional cheese right before serving for maximum freshness and flavor impact.
- Refrigerate Wisely: Store leftovers in an airtight container; they can last up to 3 days in the fridge for easy reheating.
- Make Ahead Option: Prepare the soup base ahead of time, then add pasta just before serving for optimal texture.

Best Side Dishes for Best Lasagna Soup Recipe
Pairing side dishes with your Best Lasagna Soup Recipe can elevate your meal. Here are some fantastic options that complement this delightful soup.
- Caesar Salad: A classic salad with crisp romaine, crunchy croutons, and creamy dressing balances the richness of the soup.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast.
- Bruschetta: Toasted bread topped with diced tomatoes and garlic makes for an excellent appetizer that enhances Italian flavors.
- Roasted Vegetables: Seasonal roasted veggies provide a healthy side packed with nutrients that complement your meal beautifully.
- Stuffed Peppers: These can be filled with rice or quinoa mixed with vegetables for a hearty side option.
- Antipasto Platter: A selection of olives, cured meats, and cheeses creates an inviting spread perfect for sharing before enjoying the main dish.
Common Mistakes to Avoid
To ensure your Best Lasagna Soup Recipe turns out perfectly, it’s essential to avoid common pitfalls.
- Using Overcooked Pasta: Overcooking the pasta can lead to mushy soup. Aim to slightly undercook the pasta since it will continue cooking after you remove the pot from heat.
- Neglecting to Season Properly: Underseasoning can make your soup bland. Make sure to taste and adjust spices as needed throughout the cooking process.
- Choosing the Wrong Pot: A small pot may not hold all ingredients comfortably. Use a large pot to allow for easy stirring and prevent spills.
- Skipping Fresh Ingredients: Fresh herbs and garlic enhance flavor significantly. Always opt for fresh where possible instead of dried or pre-minced options.
- Ignoring Broth Quality: Using low-quality broth can affect the entire dish. Choose a good-quality beef broth for the best flavor in your lasagna soup.
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3–4 days for optimal freshness.
Freezing Best Lasagna Soup Recipe
- Freeze in individual portions using freezer-safe containers.
- Best enjoyed within 2–3 months for peak taste.
Reheating Best Lasagna Soup Recipe
- Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat on high for 2–3 minutes, stirring halfway through.
- Stovetop: Heat on medium-low heat in a saucepan, stirring occasionally until warmed through.

Frequently Asked Questions
What makes this the Best Lasagna Soup Recipe?
This recipe combines classic lasagna flavors with a hearty broth, making it both comforting and satisfying while being easy to prepare.
Can I customize my Best Lasagna Soup Recipe?
Absolutely! You can add vegetables like spinach or zucchini or use different types of cheese based on your preferences.
How long does this Best Lasagna Soup Recipe take to prepare?
The total cooking time is under an hour, making it perfect for a quick weeknight dinner.
Is there a vegetarian option for Best Lasagna Soup Recipe?
Yes! Substitute ground beef with lentils or mushrooms and use vegetable broth instead of beef broth for a meatless version.
Can I make this soup ahead of time?
Definitely! You can make it ahead of time and store it in the refrigerator or freezer. Just follow proper storage guidelines.
Final Thoughts
This Best Lasagna Soup Recipe is sure to become a family favorite thanks to its comforting flavors and ease of preparation. Feel free to customize it with your favorite ingredients, making it versatile enough for any occasion. Enjoy making this delicious dish that brings warmth and satisfaction to your table!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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Best Lasagna Soup Recipe
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the comforting flavors of Italy with this Best Lasagna Soup Recipe, a delightful twist on the traditional lasagna. This hearty soup combines all the beloved ingredients of classic lasagna—rich ground beef, savory herbs, and gooey cheese—into a warm, satisfying bowl ready in under an hour. Perfect for busy weeknights or cozy gatherings, this dish is not only quick to prepare but also easily customizable to suit your family’s tastes. Whether topped with creamy ricotta or sprinkled with fresh parsley, each spoonful promises warmth and comfort, making it a hit among both kids and adults alike.
Ingredients
- 1 tablespoon olive oil
- 1 lb ground beef (preferably lean)
- 1/2 cup minced onion
- 2 tablespoons minced garlic (about 6 garlic cloves)
- 28 oz crushed tomatoes (low or no sodium)
- 1 bay leaf
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, adjust to taste)
- 4 cups beef broth (low or no sodium)
- 2 cups water
- 2 cups reginetti pasta or broken lasagna noodles (about 5 oz)
- 1/4 cup ricotta cheese (optional, for serving)
- 1/4 cup parmesan cheese (optional, for serving)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Heat olive oil in a large pot over medium-high heat. Add ground beef and cook until browned.
- Stir in minced onion and garlic; sauté until onions are translucent.
- Add crushed tomatoes, bay leaf, dried herbs, black pepper, and red pepper flakes; stir to combine.
- Pour in beef broth and water; bring to a boil while stirring occasionally.
- Add uncooked pasta and simmer uncovered for half the recommended cooking time on the package.
- Remove from heat after pasta is tender; discard bay leaf.
- Serve hot with optional ricotta and parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 8g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg