Description
Indulge in the comforting flavors of Italy with this Best Lasagna Soup Recipe, a delightful twist on the traditional lasagna. This hearty soup combines all the beloved ingredients of classic lasagna—rich ground beef, savory herbs, and gooey cheese—into a warm, satisfying bowl ready in under an hour. Perfect for busy weeknights or cozy gatherings, this dish is not only quick to prepare but also easily customizable to suit your family’s tastes. Whether topped with creamy ricotta or sprinkled with fresh parsley, each spoonful promises warmth and comfort, making it a hit among both kids and adults alike.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb ground beef (preferably lean)
- 1/2 cup minced onion
- 2 tablespoons minced garlic (about 6 garlic cloves)
- 28 oz crushed tomatoes (low or no sodium)
- 1 bay leaf
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, adjust to taste)
- 4 cups beef broth (low or no sodium)
- 2 cups water
- 2 cups reginetti pasta or broken lasagna noodles (about 5 oz)
- 1/4 cup ricotta cheese (optional, for serving)
- 1/4 cup parmesan cheese (optional, for serving)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Heat olive oil in a large pot over medium-high heat. Add ground beef and cook until browned.
- Stir in minced onion and garlic; sauté until onions are translucent.
- Add crushed tomatoes, bay leaf, dried herbs, black pepper, and red pepper flakes; stir to combine.
- Pour in beef broth and water; bring to a boil while stirring occasionally.
- Add uncooked pasta and simmer uncovered for half the recommended cooking time on the package.
- Remove from heat after pasta is tender; discard bay leaf.
- Serve hot with optional ricotta and parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 8g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg