Description
Indulge in the Best Rhubarb Crisp, a delightful dessert that artfully balances sweet and tart flavors. This easy-to-make treat features a luscious rhubarb filling topped with a crunchy oat streusel, making it perfect for gatherings or a cozy night in. In just a few simple steps, you can create an irresistible dish that will impress family and friends alike. Serve it warm with a scoop of vanilla ice cream or cold with whipped cream for an unforgettable experience. Whether you’re a seasoned baker or a kitchen novice, this classic rhubarb dessert is sure to become a favorite.
Ingredients
Scale
- 4 cups rhubarb (cut into 1/2" chunks)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1 cup all-purpose flour (for the topping)
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the rhubarb, granulated sugar, flour, and cinnamon until well coated. Transfer to an 8×8 inch baking dish.
- In another bowl, mix flour, oats, and brown sugar. Add melted butter and stir until moistened. Crumble the mixture over the rhubarb filling.
- Bake for 40-45 minutes until the topping is golden and the filling bubbles.
- Let cool slightly before serving warm or cold.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg