Description
Whip up a batch of Birthday Cake Protein Cookie Dough that’s not only fun to make but also packed with nutritional goodness! This delightful treat boasts 7 grams of protein per serving, making it an ideal choice for birthday celebrations, post-workout snacks, or whenever you crave something sweet yet guilt-free. With its vibrant sprinkles and indulgent flavors, this no-bake dessert is perfect for kids and adults alike. Enjoy it on its own, mix it into yogurt, or freeze it for a tasty protein-packed ice cream substitute. Quick to prepare in just 15 minutes, this recipe brings joy to any occasion!
Ingredients
Scale
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 1/4 cup unsalted butter (softened)
- 1/4 cup unsweetened vanilla almond milk
- 2 tbsp rainbow sprinkles
Instructions
- Heat treat the cake mix by microwaving it for 30 seconds and letting it cool.
- In a mixing bowl, cream together softened butter and brown sugar until smooth.
- Add the protein powders, cooled cake mix, almond extract, and almond milk; mix until just combined.
- Gently fold in the rainbow sprinkles.
- Serve immediately or store in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Sugar: 6g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg