Description
Indulge in the delightful flavors of Biscoff Blondies, a heavenly treat where soft, chewy blondies meet the rich essence of cookie butter and sweet white chocolate. These blondies are incredibly easy to make, requiring just 15 minutes of prep time before they head into the oven. Perfect for any occasion—be it a potluck, a cozy night in, or a special celebration—these sweet, spiced bars are bound to impress anyone who takes a bite. Customize your batch with nuts or different chocolates for added flair, ensuring that each square is an irresistible indulgence.
Ingredients
Scale
- ¾ cup unsalted butter
- ½ cup Biscoff cookie butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1¼ teaspoons baking powder
- ⅔ cup white chocolate chips
Instructions
- Preheat the oven to 350°F. Grease and line a 9” x 9” pan with parchment paper.
- Melt the unsalted butter and combine it in a bowl with cookie butter, brown sugar, and granulated sugar. Mix until smooth.
- Add eggs and vanilla extract; mix well. Gradually incorporate flour, baking powder, salt, and cinnamon until just combined. Fold in white chocolate chips.
- Pour into the prepared pan, spreading evenly. Bake for 30-35 minutes until golden brown around the edges and set in the center.
- Let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 189
- Sugar: 14g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 33mg