Biscoff Loaf Cake

Tasty and indulgent, Biscoff Loaf Cake is a delightful dessert perfect for any occasion. This cake combines the rich flavor of Biscoff spread with a buttery loaf base, topped with creamy Biscoff buttercream and crunchy Lotus biscuits. Whether you’re celebrating a special event or simply treating yourself, this loaf cake is sure to impress your friends and family.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake
• For the Buttercream
• For Decoration
• How to Make Biscoff Loaf Cake
• Step 1: Preheat the Oven
• Step 2: Mix Ingredients
• Step 3: Add Eggs
• Step 4: Incorporate Flour
• Step 5: Bake the Cake
• Step 6: Prepare Buttercream
• Step 7: Decorate Your Cake
• Step 8: Add Lotus Biscuits
• Step 9: Store Properly
• How to Serve Biscoff Loaf Cake
• With Coffee
• Ice Cream Topping
• Whipped Cream
• Fruit Compote
• Tea Time
• On Special Occasions
• How to Perfect Biscoff Loaf Cake
• Best Side Dishes for Biscoff Loaf Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Biscoff Loaf Cake
• Reheating Biscoff Loaf Cake
• Frequently Asked Questions
• Can I use crunchy Biscoff spread?
• What if I don’t have self-raising flour?
• How do I decorate my Biscoff Loaf Cake?
• How long does this cake last?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of Biscoff spread and buttercream creates a rich, sweet taste that’s hard to resist.
• Easy to Make: With straightforward steps and simple ingredients, even novice bakers can create this delicious cake.
• Versatile Serving Options: Perfect for afternoon tea, birthdays, or as a sweet treat any day of the week.
• Beautiful Presentation: The decorated top with Lotus biscuits makes it visually appealing for gatherings or special occasions.
• Moist Texture: The addition of butter ensures that each slice is moist and tender, making it enjoyable with every bite.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Electric mixer
• 2lb loaf tin
• Mixing bowls
• Spatula
• Piping bag (optional)
• Cooling rack

Importance of Each Tool

• Electric mixer: Helps achieve a light and fluffy batter by thoroughly mixing ingredients with ease.
• Loaf tin: Ensures even baking and proper shape for your Biscoff loaf cake.
• Piping bag: Allows you to decorate the buttercream beautifully on top of the cake.

Ingredients

Tasty loaf cake with Biscoff spread, Biscoff buttercream, and plenty of Lotus biscuits!

For the Cake

• 200 g Butter or baking spread (unsalted, softened)
• 200 g Light brown soft sugar
• 4 Eggs (large)
• 100 g Biscoff spread (smooth)
• 200 g Self-raising flour

For the Buttercream

• 125 g Butter (unsalted, softened)
• 250 g Icing sugar
• 165 g Biscoff spread (smooth)
• 1-2 tbsp Milk

For Decoration

• 9 Lotus Biscoff biscuits

How to Make Biscoff Loaf Cake

Step 1: Preheat the Oven

Pre-heat the oven to 160C Fan/180C/350F/Gas Mark 4. Grease and line a 2lb loaf tin.

Step 2: Mix Ingredients

Mix together the butter, Biscoff spread, and light brown sugar. Ideally, use an electric mixer until the mixture is light and fluffy.

Step 3: Add Eggs

Add the eggs, whisking them in until smooth and fully incorporated.

Step 4: Incorporate Flour

Gently whisk in the self-raising flour, ensuring it’s fully combined without over-mixing.

Step 5: Bake the Cake

Pour the mixture into the prepared loaf tin. Bake for an hour and 15 minutes or until a skewer inserted in the center comes out clean. Check after one hour. Allow it to cool fully in or out of the tin on a cooling rack.

Step 6: Prepare Buttercream

To make the buttercream, mix together the butter and icing sugar. Use an electric whisk or stand mixer with a paddle attachment for best results. Add in the Biscoff spread and enough milk, mixing until smooth. Adjust with more milk if needed for consistency.

Step 7: Decorate Your Cake

Put the buttercream into a piping bag (or use a spoon/spatula) to apply on top of your cooled cake.

Step 8: Add Lotus Biscuits

Decorate with crushed or whole Lotus Biscoff biscuits. If not serving immediately, add them closer to serving time to prevent sogginess from the buttercream.

Step 9: Store Properly

Store your delicious Biscoff loaf cake in an airtight container in a cool place. Enjoy within three days for optimal freshness!

How to Serve Biscoff Loaf Cake

Biscoff loaf cake is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy afternoon at home, these serving suggestions will elevate your experience.

With Coffee

• Pair a slice of Biscoff loaf cake with your favorite coffee for a perfect afternoon pick-me-up.

Ice Cream Topping

• Serve warm slices topped with vanilla ice cream for a delicious contrast of temperatures and flavors.

Whipped Cream

• Add a dollop of freshly whipped cream to each slice for extra richness and texture.

Fruit Compote

• Drizzle homemade fruit compote over the cake to introduce a fruity element that balances the sweetness.

Tea Time

• Enjoy with a cup of tea during your afternoon break; the spices in the tea complement the Biscoff flavors beautifully.

On Special Occasions

• Present as an elegant dessert at parties, garnished with extra Lotus biscuits for visual appeal.

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How to Perfect Biscoff Loaf Cake

To achieve the ultimate Biscoff loaf cake, consider these tips that will enhance both flavor and texture.

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.

• Don’t Overmix: Mix just until combined to prevent a dense loaf; gentle folding is key after adding flour.

• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for even cooking.

• Cool Completely Before Frosting: Allow the cake to cool fully before applying buttercream to prevent it from melting.

• Experiment with Add-ins: Consider adding chopped Lotus biscuits into the batter for added crunch and flavor throughout.

Best Side Dishes for Biscoff Loaf Cake

Biscoff loaf cake pairs wonderfully with complementary side dishes, enhancing its deliciousness. Here are some great options:

1. Coffee – A classic pairing that enhances the flavors of both the drink and the cake.

2. Vanilla Ice Cream – The creamy texture contrasts beautifully with the moist loaf, creating a delightful combination.

3. Fresh Berries – Serve mixed berries on the side for a refreshing touch and added color on your plate.

4. Fruit Salad – A light fruit salad provides a bright accompaniment that cuts through the richness of the cake.

5. Chocolate Sauce – Drizzle warm chocolate sauce over individual slices for an indulgent treat.

6. Custard – A warm vanilla custard adds creaminess that pairs well with the spiced flavors of Biscoff loaf cake.

Common Mistakes to Avoid

When making a Biscoff Loaf Cake, there are some common pitfalls that can affect the outcome. Here are a few mistakes to keep in mind.

• Skipping the creaming process: Not mixing the butter and sugar until light and fluffy can lead to a dense cake. Always cream these ingredients well to incorporate air.
• Using cold eggs: Cold eggs can cause your batter to curdle. Ensure your eggs are at room temperature for a smoother mixture.
• Overmixing the batter: Overmixing can make the cake tough. Mix just until combined when adding the flour.
• Not checking doneness: Baking times can vary; always check if your cake is done with a skewer. Remove it from the oven when it comes out clean.
• Ignoring cooling time: Cutting into a warm loaf can lead to crumbling. Allow your Biscoff loaf cake to cool completely before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep it in a cool place to maintain freshness.

Freezing Biscoff Loaf Cake

• Wrap tightly in plastic wrap and then in aluminum foil.
• Store for up to 3 months for best quality.

Reheating Biscoff Loaf Cake

• Oven: Preheat to 160C (320F) and warm for about 10-15 minutes.
• Microwave: Heat on medium power for 20-30 seconds, checking frequently.
• Stovetop: Place in a covered skillet over low heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Biscoff Loaf Cake.

Can I use crunchy Biscoff spread?

Yes, using crunchy Biscoff spread will add extra texture and flavor to your loaf cake.

What if I don’t have self-raising flour?

You can substitute self-raising flour with plain flour and add baking powder (1 tsp per 100g of flour).

How do I decorate my Biscoff Loaf Cake?

Try piping extra Biscoff buttercream on top and garnishing with crushed Lotus biscuits for an appealing look.

How long does this cake last?

If stored properly, your Biscoff Loaf Cake will last up to 3 days in the fridge or up to 3 months in the freezer.

Final Thoughts

The Biscoff Loaf Cake is not only delicious but also versatile, making it perfect for various occasions. Feel free to customize it by adding nuts or chocolate chips. We encourage you to try this recipe; it’s sure to satisfy any sweet craving!