Black Pepper Chicken

Name: Black Pepper Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb chicken breasts (or thighs), sliced; 3 tablespoons soy sauce (light and dark); 2 tablespoons Shaoxing wine (or dry sherry); 1 tablespoon cornstarch; 1/2 cup chicken broth; 2 teaspoons coarsely ground black pepper; 2 tablespoons peanut oil (or vegetable oil); Minced ginger and garlic; Bell peppers and onion

Published: July 6, 2025

by Nora

Pinterest Facebook WhatsApp X Yummly

An easy black pepper chicken recipe features juicy, tender chicken paired with crisp vegetables and a rich, savory black pepper sauce. This dish takes no time to prepare, making it perfect for busy weeknights or casual gatherings. You’ll find that it tastes even better than your favorite Chinese restaurant takeout! Plus, it’s adaptable for gluten-free diets, ensuring everyone can enjoy this delicious meal.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

Why You’ll Love This Recipe

Quick Preparation: This black pepper chicken can be ready in just 25 minutes, making it an ideal choice for busy nights.
Flavorful Sauce: The rich black pepper sauce packs a savory punch, elevating the dish with its bold flavors.
Versatile Ingredients: With common pantry staples, you can whip this up anytime you crave something delicious.
Healthy Option: Lean chicken and fresh vegetables make this meal both nutritious and satisfying.
Gluten-Free Adaptable: Easily switch to gluten-free ingredients like tamari and dry sherry to accommodate dietary needs.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need for preparing this black pepper chicken.

Essential Tools and Equipment

Skillet
Mixing bowls
Spatula
Knife
Cutting board

Importance of Each Tool

Skillet: A large skillet allows for even cooking of the chicken and vegetables while providing enough space for searing.
Spatula: A sturdy spatula helps to flip the chicken without breaking it apart, ensuring a beautiful sear on both sides.
Mixing Bowls: These are essential for marinating the chicken and mixing the sauce, keeping everything organized during prep.

Ingredients

1 lb chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces
1 tablespoon light soy sauce (or soy sauce)
1 tablespoon Shaoxing wine (or dry sherry)
1 tablespoon cornstarch
1/2 cup chicken broth
2 tablespoons light soy sauce (or soy sauce)
2 tablespoons Shaoxing wine (or dry sherry)
2 teaspoons dark soy sauce (or soy sauce)
1 tablespoon cornstarch
1 1/2 tablespoons sugar
2 teaspoons coarsely ground black pepper
1/8 teaspoon salt
2 tablespoons peanut oil (or vegetable oil)
1 tablespoon minced ginger
2 cloves garlic, minced
1/2 white onion, chopped
2 bell peppers, chopped (mixed colors recommended)

How to Make Black Pepper Chicken

Step 1: Marinate the Chicken

Combine chicken, soy sauce, Shaoxing wine, and cornstarch in a medium-sized bowl. Gently mix by hand until the chicken is coated with a thin layer of the mixture. Marinate for about 10 to 15 minutes.

Step 2: Prepare the Sauce

In a small bowl, combine all the sauce ingredients. Mix well and set aside.

Step 3: Cook the Chicken

Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot. Add the marinated chicken and spread it into a single layer using a spatula. Sear for about one minute until lightly browned. Flip the chicken and cook for an additional 30 seconds to one minute, stirring occasionally until both sides are browned but still slightly pink inside. Transfer the chicken to a plate and set aside.

Step 4: Sauté Vegetables

Add the remaining tablespoon of oil to the skillet. Add minced ginger and garlic; stir quickly until fragrant. Then add chopped onion and bell peppers. Stir-fry for about 20 seconds.

Step 5: Combine Everything

Stir the prepared sauce mixture until cornstarch is dissolved completely, then pour it into the skillet. Stir immediately with a spatula and cook until thickened enough to coat the back of a spoon—this should only take a few seconds. Add back in the cooked chicken, stirring quickly to coat everything in the sauce. Turn off heat and remove from stove immediately transferring everything to a large plate.

Step 6: Serve Hot

Serve your delicious black pepper chicken hot as a main dish!

How to Serve Black Pepper Chicken

Black Pepper Chicken is a versatile dish that pairs beautifully with various sides and accompaniments. Here are some fantastic serving suggestions to enhance your meal experience.

With Rice

Steamed Jasmine Rice – The fragrant rice absorbs the savory black pepper sauce perfectly.
Fried Rice – A delicious, flavorful option that complements the dish nicely and adds texture.

With Vegetables

Stir-Fried Broccoli – Crisp-tender broccoli adds nutrition and balances the rich flavors.
Sautéed Bok Choy – Lightly sautéed bok choy provides a fresh taste and vibrant color.

As a Wrap

Lettuce Wraps – Serve the chicken in crisp lettuce leaves for a fun, low-carb option.
Flour Tortillas – Roll up the chicken with some veggies in a tortilla for a quick and tasty meal.

With Noodles

Lo Mein – Toss your favorite noodles with the black pepper chicken for a hearty dish.
Rice Noodles – A gluten-free alternative that soaks up all the delicious sauce.

How to Perfect Black Pepper Chicken

To make your Black Pepper Chicken even more delicious, consider these helpful tips.

Marinate Longer – Allowing the chicken to marinate longer enhances its flavor and tenderness.
Use Fresh Ingredients – Fresh ginger and garlic provide a more intense flavor compared to dried versions.
Adjust Spice Level – Feel free to add more black pepper if you enjoy an extra kick!
Cook on High Heat – Searing the chicken on high heat helps achieve that beautiful browning and locks in moisture.
Keep it Moving – Stir frequently while cooking to ensure even cooking and prevent sticking.
Serve Immediately – For the best texture, serve right after cooking while everything is hot.

Best Side Dishes for Black Pepper Chicken

Pairing your Black Pepper Chicken with complementary side dishes can elevate your meal. Here are some excellent choices:

Fried Rice – A classic takeout side that’s both filling and flavorful, perfect for soaking up sauces.
Steamed Vegetables – A healthy option; try broccoli or snap peas for added crunch and color.
Egg Fried Rice – Adds protein and richness; simply toss in scrambled eggs along with veggies.
Garlic Noodles – Flavorful noodles tossed in garlic butter make for a delightful pairing.
Cucumber Salad – A refreshing salad brings a cool contrast to the warm, spicy chicken.
Spring Rolls – Crispy spring rolls filled with veggies are an excellent appetizer alongside this dish.

Common Mistakes to Avoid

When preparing Black Pepper Chicken, many people make common mistakes that can affect the dish’s flavor and texture. Here are some tips to help you avoid those pitfalls.

Rushing the Marinade: Skipping the marinade time can lead to bland chicken. Allow at least 10-15 minutes for the flavors to penetrate.
Overcrowding the Pan: Placing too much chicken in the skillet at once can cause steaming instead of searing. Cook in batches to achieve a nice browning.
Neglecting the Sauce Thickness: Not stirring the sauce enough can result in uneven thickness. Make sure to stir until it coats the back of a spoon.
Using Incorrect Ingredients: Substituting key ingredients like Shaoxing wine can alter the flavor profile. Stick with recommended options or suitable alternatives for best results.
Skipping Fresh Ingredients: Using powdered garlic or ginger instead of fresh can diminish flavor. Always opt for fresh herbs and spices when possible.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Keep in the refrigerator for up to 3 days.

Freezing Black Pepper Chicken

Use freezer-safe bags or containers for storage.
Can be frozen for up to 2 months.

Reheating Black Pepper Chicken

Oven: Preheat your oven to 350°F (175°C) and bake until heated through, about 15-20 minutes.
Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
Stovetop: Heat in a skillet over medium heat, stirring frequently until warmed through.

Frequently Asked Questions

If you have questions about making Black Pepper Chicken, you’re not alone. Here are some common inquiries answered.

What is Black Pepper Chicken?

Black Pepper Chicken is a delicious stir-fry dish featuring tender chicken pieces coated in a rich black pepper sauce, often served with vegetables.

Can I make Black Pepper Chicken gluten-free?

Yes! Use tamari instead of soy sauce and dry sherry instead of Shaoxing wine to make this dish gluten-free.

What vegetables pair well with Black Pepper Chicken?

Bell peppers, onions, and broccoli are great choices that complement the flavors while adding nutrition.

How spicy is Black Pepper Chicken?

The spice level mainly comes from coarsely ground black pepper. Adjust the amount based on your spice tolerance for a milder or spicier dish.

Final Thoughts

Black Pepper Chicken is not only easy to make but also incredibly flavorful and versatile. You can customize it by adding your favorite vegetables or adjusting the spice level. Give this recipe a try; it’s sure to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card