Blackened Steak and Shrimp Alfredo

Blackened Steak and Shrimp Alfredo is a delightful dish that combines the bold flavors of blackened shrimp and tender steak in a creamy alfredo sauce. Perfect for dinner parties or a cozy night in, this recipe elevates your dining experience with its rich taste and satisfying textures. The combination of surf and turf over pasta makes it a standout choice for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta
• For the Shrimp
• For the Steak
• For the Sauce
• For Garnish
• How to Make Blackened Steak and Shrimp Alfredo
• Step 1: Cook the Pasta
• Step 2: Season the Shrimp
• Step 3: Sear the Shrimp
• Step 4: Prepare the Steak
• Step 5: Make the Alfredo Sauce
• Step 6: Combine Everything
• Step 7: Serve
• How to Serve Blackened Steak and Shrimp Alfredo
• Classic Presentation
• Garnish with Fresh Herbs
• Pair with Garlic Bread
• Offer Grated Parmesan
• Wine Pairing
• Add a Salad
• How to Perfect Blackened Steak and Shrimp Alfredo
• Best Side Dishes for Blackened Steak and Shrimp Alfredo
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Blackened Steak and Shrimp Alfredo
• Reheating Blackened Steak and Shrimp Alfredo
• Frequently Asked Questions
• Can I use frozen shrimp for Blackened Steak and Shrimp Alfredo?
• What if I don’t have blackened seasoning?
• How spicy is Blackened Steak and Shrimp Alfredo?
• Can I customize this recipe?
• Is Blackened Steak and Shrimp Alfredo suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this delicious meal in no time.
• Rich Flavor: The blackened seasoning adds a spicy kick that perfectly complements the creamy alfredo sauce.
• Versatile Dish: Ideal for special events or casual dinners, this recipe suits various occasions and impresses guests.
• Comforting Meal: The combination of pasta, shrimp, and steak creates a satisfying dish that warms you up on chilly nights.
• Impressive Presentation: Serve it garnished with parsley for an eye-catching dish that tastes as good as it looks.

Tools and Preparation

Before diving into cooking, gather the essential tools to ensure a smooth process.

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing spoon
• Serving platter

Importance of Each Tool

• Large pot: Necessary for boiling the penne pasta to al dente perfection.
• Skillet: Ideal for searing the shrimp and steak, enhancing their flavors with a beautiful crust.
• Mixing spoon: Helps combine all ingredients evenly for a creamy sauce.
• Serving platter: Makes serving more elegant and allows for easy presentation.

Ingredients

For the Pasta

• 8 ounces penne pasta

For the Shrimp

• 1 pound large shrimp, (raw, deveined, tail removed)
• 1 teaspoon blackened seasoning
• 1 tablespoon vegetable oil

For the Steak

• 1 pound top sirloin steak, (cut into 1-inch cubes)
• 1 teaspoon blackened seasoning

For the Sauce

• ¼ cup (½ stick / 57 g) unsalted butter
• 1 small yellow onion, (diced (about ½ cup))
• 2 teaspoons garlic, (minced)
• 2 cups (476 g) heavy whipping cream
• 2 cups (200 g) parmesan cheese, (freshly grated)
• 1 tablespoon blackened seasoning
• ½ teaspoon kosher salt
• ½ teaspoon black pepper

For Garnish

• Parsley, (chopped)

How to Make Blackened Steak and Shrimp Alfredo

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Season the Shrimp

In a bowl, toss the raw shrimp with 1 teaspoon of blackened seasoning until evenly coated.

Step 3: Sear the Shrimp

Heat vegetable oil in a skillet over medium-high heat. Add seasoned shrimp to the skillet and cook for about 2-3 minutes on each side until they are pink and opaque. Remove from skillet and set aside.

Step 4: Prepare the Steak

In the same skillet, add cubed top sirloin seasoned with another teaspoon of blackened seasoning. Sear until browned on all sides, approximately 5-7 minutes. Remove from skillet and set aside.

Step 5: Make the Alfredo Sauce

In the same skillet, melt unsalted butter over medium heat. Add diced onions and minced garlic; sauté until translucent. Pour in heavy whipping cream, stirring frequently. Gradually mix in freshly grated parmesan cheese until melted and smooth. Season with remaining blackened seasoning, kosher salt, and black pepper.

Step 6: Combine Everything

Add cooked penne pasta back into the skillet along with seared shrimp and steak. Toss everything together until well combined in the creamy sauce.

Step 7: Serve

Plate your Blackened Steak and Shrimp Alfredo on individual servings or one large platter. Garnish with chopped parsley before serving hot.

Enjoy this delicious Blackened Steak and Shrimp Alfredo at your next dinner!

How to Serve Blackened Steak and Shrimp Alfredo

Blackened Steak and Shrimp Alfredo is a delightful dish that can be served in various ways to enhance your dining experience. Here are some suggestions to elevate your meal presentation and enjoyment.

Classic Presentation

• Use wide, shallow bowls to serve the pasta, allowing the creamy alfredo sauce to pool around the steak and shrimp for an appealing look.

Garnish with Fresh Herbs

• Sprinkle chopped parsley over the dish just before serving for a burst of color and freshness that complements the rich flavors.

Pair with Garlic Bread

• Serve warm, toasted garlic bread on the side for a crunchy contrast and to help soak up any leftover alfredo sauce.

Offer Grated Parmesan

• Provide freshly grated parmesan cheese at the table for guests to add more cheesy goodness according to their taste.

Wine Pairing

• Consider serving a chilled white wine, like Chardonnay or Sauvignon Blanc, which pairs well with seafood and creamy sauces.

Add a Salad

• A crisp green salad dressed lightly with vinaigrette can provide a refreshing balance to the richness of the pasta dish.

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How to Perfect Blackened Steak and Shrimp Alfredo

To make your Blackened Steak and Shrimp Alfredo truly outstanding, follow these helpful tips.

• Choose Quality Ingredients: Use fresh shrimp and high-quality top sirloin for the best flavor and texture in your dish.

• Control Your Heat: When blackening the steak and shrimp, ensure your skillet is hot enough to create that signature crust without overcooking them.

• Don’t Skimp on Seasoning: Generously apply blackened seasoning; it enhances both the steak and shrimp, giving them robust flavor.

• Adjust Creaminess: If you prefer a lighter sauce, add a splash of chicken broth or milk to thin out the alfredo while maintaining its richness.

• Rest Your Meat: Allow your cooked steak to rest for a few minutes before cubing it. This helps retain its juices for maximum tenderness.

• Experiment with Cheeses: While parmesan is classic, adding a touch of pecorino Romano can deepen the savoriness of your alfredo sauce.

Best Side Dishes for Blackened Steak and Shrimp Alfredo

Completing your meal with delicious sides can enhance the overall experience. Here are some excellent options to consider.

1. Caesar Salad: A classic romaine salad topped with croutons and Caesar dressing that adds crunch and zing to balance the creamy pasta.

2. Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus roasted with olive oil provide color and nutrition alongside your main dish.

3. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the flavorful dish beautifully while adding comfort food appeal.

4. Grilled Corn on the Cob: Sweet corn brushed with butter offers a delightful sweetness that pairs well with spicy blackened flavors.

5. Steamed Broccoli: Lightly steamed broccoli brings a pop of color and nutrients while providing a mild counterpoint to rich dishes.

6. Caprese Salad: Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze create a refreshing side that contrasts nicely with rich flavors.

7. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes can balance out savory dishes while being nutritious too.

8. Fried Green Tomatoes: Crispy fried green tomatoes offer southern charm alongside this rich pasta dish for an inviting touch.

Common Mistakes to Avoid

When cooking Blackened Steak and Shrimp Alfredo, it’s easy to make a few common mistakes. Here are some to watch out for:

• Ignoring ingredient quality: Using low-quality shrimp or steak can ruin the dish. Always choose fresh or high-quality ingredients for the best flavor.
• Overcooking the seafood: Shrimp cooks quickly; overcooking can lead to rubbery texture. Cook just until they turn pink and opaque.
• Skipping seasoning measurements: Not measuring blackened seasoning properly can lead to an imbalanced flavor. Use the suggested amounts for perfect results.
• Not preparing pasta correctly: Undercooked or overcooked pasta affects the overall texture. Follow package instructions carefully for al dente pasta.
• Rushing the sauce: Cooking the sauce too quickly can prevent it from thickening properly. Allow time for simmering to achieve a creamy consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Blackened Steak and Shrimp Alfredo

• Place in a freezer-safe container, leaving space for expansion.
• Best consumed within 1-2 months for optimal flavor.

Reheating Blackened Steak and Shrimp Alfredo

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in short intervals, stirring often until hot.
• Stovetop: Heat in a skillet over low heat, stirring frequently until warmed evenly.

Frequently Asked Questions

If you have questions about making Blackened Steak and Shrimp Alfredo, here are some common queries:

Can I use frozen shrimp for Blackened Steak and Shrimp Alfredo?

Yes, frozen shrimp works well. Just thaw them before cooking.

What if I don’t have blackened seasoning?

You can make your own by mixing paprika, cayenne pepper, garlic powder, onion powder, thyme, and oregano.

How spicy is Blackened Steak and Shrimp Alfredo?

The spiciness depends on the amount of blackened seasoning used. Adjust according to your taste preference.

Can I customize this recipe?

Definitely! You can add vegetables like spinach or bell peppers for extra nutrition and color.

Is Blackened Steak and Shrimp Alfredo suitable for meal prep?

Yes, this dish stores well and can be enjoyed throughout the week as leftovers.

Final Thoughts

Blackened Steak and Shrimp Alfredo is a delightful combination of flavors that brings both comfort and satisfaction to your dinner table. It’s versatile enough to allow customization based on your preferences. Give this recipe a try; you’ll love how easy it is to create a restaurant-style meal at home!