Description
Indulge in the rich and flavorful experience of Blackened Steak and Shrimp Alfredo, a creamy pasta dish that perfectly marries the bold spices of blackened shrimp with tender steak. This delightful recipe is perfect for impressing guests at dinner parties or enjoying a cozy night in. The combination of savory steak, succulent shrimp, and a luscious alfredo sauce over penne pasta creates a hearty meal that’s both satisfying and visually stunning. Garnish with fresh parsley for an elegant touch, making it a standout choice for any occasion.
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound large shrimp, raw and deveined
- 1 pound top sirloin steak, cut into cubes
- ¼ cup unsalted butter
- 1 small yellow onion, diced
- 2 teaspoons minced garlic
- 2 cups heavy whipping cream
- 2 cups freshly grated parmesan cheese
- 3 tablespoons blackened seasoning
- Kosher salt and black pepper
Instructions
- Cook the penne pasta in salted boiling water until al dente; drain.
- Toss shrimp with 1 teaspoon blackened seasoning; sear in a skillet with vegetable oil until pink.
- Sear cubed steak in the same skillet with another teaspoon of blackened seasoning until browned.
- In the skillet, melt butter and sauté onions and garlic. Add cream, then stir in parmesan cheese and remaining seasoning.
- Combine cooked pasta, shrimp, and steak into the sauce; toss well to coat.
- Serve garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 700
- Sugar: 2g
- Sodium: 950mg
- Fat: 41g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 135mg