This BLT Pasta Salad is the perfect dish for any gathering, combining the classic flavors of bacon, lettuce, and tomatoes into a delightful pasta salad. Its creamy Ranch dressing adds a rich touch that elevates it beyond your average side dish. Whether you’re hosting a summer barbecue, attending a potluck, or just looking for a quick and satisfying meal, this salad fits the bill. With optional ingredients like avocado and cheese, you can customize it to suit your taste!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Dressing
- For the Salad
- How to Make BLT Pasta Salad
- Step 1: Prepare the Dressing
- Step 2: Cook the Pasta
- Step 3: Fry the Bacon
- Step 4: Combine Pasta with Dressing
- Step 5: Add Remaining Ingredients
- Step 6: Serve or Chill
- How to Serve BLT Pasta Salad
- Individual Bowls
- Picnic Style
- With Grilled Chicken
- On a Bed of Greens
- As a Buffet Option
- With Crusty Bread
- How to Perfect BLT Pasta Salad
- Best Side Dishes for BLT Pasta Salad
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing BLT Pasta Salad
- Reheating BLT Pasta Salad
- Frequently Asked Questions
- What is BLT Pasta Salad?
- Can I make BLT Pasta Salad ahead of time?
- How do I customize my BLT Pasta Salad?
- Is BLT Pasta Salad healthy?
- How many servings does this recipe yield?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This salad comes together in just 35 minutes, making it an ideal choice for busy weeknights or last-minute gatherings.
- Flavorful Combination: The mix of crispy bacon, fresh lettuce, and juicy tomatoes provides a burst of flavor that everyone will enjoy.
- Versatile Ingredients: You can easily swap out ingredients or add extras like avocado or cheese to make it your own.
- Perfect for Any Occasion: From summer picnics to cozy family dinners, this pasta salad is suitable for any event.
- Crowd-Pleaser: With 10 servings, it’s great for feeding a group without spending hours in the kitchen.
Tools and Preparation
To create this tasty BLT Pasta Salad, gather your tools before you start cooking. Having everything at hand makes the preparation smoother and more enjoyable.
Essential Tools and Equipment
- Large measurement cup
- Pot for boiling pasta
- Skillet for frying bacon
- Large mixing bowl
- Tray or parchment paper for cooling pasta
Importance of Each Tool
- Large measurement cup: Essential for combining ingredients accurately and helps in efficient mixing.
- Pot for boiling pasta: A good-sized pot ensures even cooking and prevents the pasta from sticking together.
- Skillet for frying bacon: A non-stick skillet allows the bacon to crisp up perfectly without sticking.
Ingredients
This BLT Pasta Salad has the BEST combination of bacon, lettuce, and tomatoes tossed in a creamy Ranch dressing with pasta and optional additions like avocado and cheese!
For the Dressing
- 1 cup milk (any kind)
- 1 cup sour cream
- 3 tablespoons Ranch seasoning mix
For the Salad
- 12 strips thick-cut bacon (high quality)
- 1 lb. Farfalle pasta
- 1 tablespoon olive oil
- 4 cups romaine lettuce (washed/chopped/dried)
- 1 pint cherry tomatoes (quartered)
- 1/3 cup red onions (finely diced)
- 1 tablespoon BBQ sauce
How to Make BLT Pasta Salad
Step 1: Prepare the Dressing
Add the milk, sour cream, and Ranch seasoning to a large measurement cup. Whisk until well combined. Refrigerate until ready to use; it will thicken as it sits.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Once boiling, add the Farfalle pasta and cook it according to package instructions until al dente. Drain once cooked. Spread it out on a tray or parchment paper. Drizzle with 1 tablespoon of olive oil to prevent sticking. Let cool completely.
Step 3: Fry the Bacon
While the pasta cools, cut the bacon in half. Fry it in a 12-inch skillet over low heat until crispy on both sides. Set aside on paper towels to drain and cool before chopping into pieces.
Step 4: Combine Pasta with Dressing
Transfer the cooled pasta to a large bowl. Add ½ cup of the ranch mixture and toss well to coat evenly.
Step 5: Add Remaining Ingredients
Incorporate the romaine lettuce, quartered cherry tomatoes, finely diced red onions, three-quarters of the chopped bacon, BBQ sauce, and another ½ cup of ranch mixture into the bowl. Toss everything together until well combined. Reserve 1 cup of ranch mixture for additional dressing if needed.
Step 6: Serve or Chill
Transfer your finished salad to a clean serving bowl. Top with remaining bacon pieces for added crunch. You can serve immediately or chill in the refrigerator for up to 3 hours before serving.
Enjoy your deliciously creamy and flavorful BLT Pasta Salad!
How to Serve BLT Pasta Salad
Serving BLT Pasta Salad is a delightful experience, perfect for gatherings or casual meals. This dish combines flavors and textures that appeal to everyone. Here are some creative serving suggestions:
Individual Bowls
- Serve in small bowls for a personal touch. Top each bowl with extra bacon and a sprinkle of fresh herbs for added flavor.
Picnic Style
- Pack the salad in mason jars for an easy picnic option. Layer the ingredients for a beautiful presentation and convenience.
With Grilled Chicken
- Pair the pasta salad with grilled chicken breast. The smoky flavors complement the salad beautifully, making it a hearty meal.
On a Bed of Greens
- Present the salad on a bed of fresh mixed greens. This adds freshness and color, enhancing the overall presentation.
As a Buffet Option
- Set up a buffet-style serving station at your next gathering. Let guests customize their servings with additional toppings like cheese or avocado.
With Crusty Bread
- Serve alongside slices of crusty bread or baguette. This provides a satisfying crunch that contrasts nicely with the creamy pasta salad.

How to Perfect BLT Pasta Salad
To achieve the best version of BLT Pasta Salad, consider these simple tips:
- Use Quality Ingredients: High-quality bacon and fresh vegetables make a significant difference in flavor.
- Chill Before Serving: Allow the salad to chill in the refrigerator for at least an hour. This lets the flavors meld together perfectly.
- Adjust Dressing Consistency: If the dressing thickens too much, add a splash of milk to loosen it up before serving.
- Experiment with Add-Ins: Feel free to add ingredients like cheese or avocado for an extra layer of flavor and creaminess.
- Taste Test: Always taste your salad before serving to adjust seasoning or add more dressing if needed.
- Serve Fresh: While this pasta salad can be made ahead, it’s best enjoyed fresh to maintain texture.
Best Side Dishes for BLT Pasta Salad
BLT Pasta Salad pairs wonderfully with various side dishes that enhance its deliciousness. Here are some excellent options:
- Garlic Bread: A classic choice that complements the creamy pasta salad perfectly.
- Caprese Skewers: Fresh mozzarella, basil, and tomatoes on skewers provide a refreshing contrast.
- Fruit Salad: A light fruit salad adds sweetness and balances the savory flavors of the pasta dish.
- Grilled Vegetables: Seasonal grilled veggies bring out smoky flavors that harmonize beautifully with pasta salad.
- Coleslaw: A crunchy coleslaw adds texture and is a cool companion to this creamy dish.
- Potato Chips: Simple yet satisfying; they add crunch and are great for snacking alongside your meal.
- Corn on the Cob: Sweet corn complements the flavors in BLT Pasta Salad while adding seasonal freshness.
- Deviled Eggs: These classic appetizers offer rich flavors that pair well with any summer dish.
With these serving suggestions and side dishes, your BLT Pasta Salad will surely be a hit at any gathering!
Common Mistakes to Avoid
When preparing your BLT Pasta Salad, it’s easy to make simple mistakes that can affect the final dish. Here are some common pitfalls and how to avoid them.
- Skipping the cooling step: Not letting the pasta cool properly can lead to a soggy salad. Spread the cooked pasta on a tray and let it cool before mixing.
- Using low-quality bacon: Cheap bacon may not provide the rich flavor you want. Opt for thick-cut, high-quality bacon to enhance your salad’s taste.
- Overdressing your salad: Adding too much dressing can drown out the other flavors. Start with half of the ranch mixture, and add more if needed.
- Neglecting seasoning: Failing to season properly can result in blandness. Use salt in the boiling water for pasta and taste as you go.
- Not chopping ingredients uniformly: Unevenly chopped vegetables can make for an unappetizing texture. Aim for uniform sizes for even mixing and eating.
Storage & Reheating Instructions
Refrigerator Storage
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- Duration: Store in the refrigerator for up to 3 days.
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- Containers: Use an airtight container to keep the salad fresh.
Freezing BLT Pasta Salad
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- Duration: Freezing is not recommended due to the creamy dressing and fresh ingredients.
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- Containers: If necessary, use a freezer-safe container but expect changes in texture.
Reheating BLT Pasta Salad
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- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes. Cover with foil to prevent drying out.
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- Microwave: Place in a microwave-safe dish, cover loosely, and heat in intervals of 30 seconds until warm.
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- Stovetop: Heat on low in a skillet, stirring gently until warmed through.
Frequently Asked Questions
What is BLT Pasta Salad?
BLT Pasta Salad combines pasta with classic ingredients from a traditional BLT sandwich—bacon, lettuce, and tomatoes—tossed in a creamy dressing.
Can I make BLT Pasta Salad ahead of time?
Yes, this salad can be made up to 3 hours ahead of serving. Just store it covered in the refrigerator until ready to serve.
How do I customize my BLT Pasta Salad?
You can add ingredients like avocado, cheese, or different herbs for added flavor and nutrition. Feel free to get creative!
Is BLT Pasta Salad healthy?
While it contains bacon and dressing, you can make it healthier by using whole grain pasta or adding more vegetables.
How many servings does this recipe yield?
This recipe serves approximately 10 people, making it perfect for gatherings or potlucks.
Final Thoughts
This BLT Pasta Salad offers a delightful mix of flavors that everyone will love. Its creamy ranch dressing combined with crispy bacon, fresh lettuce, and juicy tomatoes makes it a versatile dish suitable for any occasion. You can easily customize it by adding your favorite ingredients or adjusting flavors to suit your taste preferences.
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📖 Recipe Card
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BLT Pasta Salad
- Total Time: 35 minutes
- Yield: Serves approximately 10 people 1x
Description
BLT Pasta Salad is a delightful twist on the classic sandwich, combining crispy bacon, fresh lettuce, and juicy tomatoes with tender pasta all tossed in a creamy Ranch dressing. This easy-to-make dish is perfect for summer picnics, potlucks, or casual dinners, offering a burst of flavors and textures that everyone will love. Customize it with optional ingredients like avocado or cheese to suit your palate. With its quick preparation and crowd-pleasing appeal, this salad is sure to be a hit at your next gathering!
Ingredients
- 12 strips thick-cut bacon
- 1 lb. Farfalle pasta
- 4 cups romaine lettuce (chopped)
- 1 pint cherry tomatoes (quartered)
- 1 cup milk
- 1 cup sour cream
- 3 tablespoons Ranch seasoning mix
Instructions
- Prepare the dressing by whisking together milk, sour cream, and Ranch seasoning in a large measurement cup. Refrigerate until needed.
- Cook Farfalle pasta in boiling salted water according to package instructions. Drain and cool on a tray with olive oil.
- Fry chopped bacon in a skillet until crispy and set aside on paper towels to drain.
- In a large bowl, combine cooled pasta with half of the ranch dressing.
- Add romaine lettuce, cherry tomatoes, red onion, three-quarters of the bacon, BBQ sauce, and remaining ranch dressing; toss well.
- Serve immediately or chill for up to 3 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg