Blueberry Biscuits with Lemon Glaze

Filled with juicy blueberries and topped with a sweet lemon glaze, these Blueberry Biscuits with Lemon Glaze are a delightful treat for breakfast, brunch, or dessert. Their buttery, flaky texture and the refreshing citrus flavor of the glaze make them irresistible. Ready in under an hour, these biscuits are perfect for any occasion—from a cozy family breakfast to a festive gathering.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Biscuits
• For the Lemon Glaze
• How to Make Blueberry Biscuits with Lemon Glaze
• Step 1: Preheat the Oven
• Step 2: Prepare Dry Ingredients
• Step 3: Combine Wet Ingredients
• Step 4: Cut in Cold Butter
• Step 5: Create Dough
• Step 6: Add Blueberries
• Step 7: Shape Dough
• Step 8: Cut Biscuits
• Step 9: Prepare for Baking
• Step 10: Bake Biscuits
• Step 11: Cool and Glaze
• How to Serve Blueberry Biscuits with Lemon Glaze
• With Fresh Fruit
• With Creamy Spreads
• As Part of a Brunch Spread
• How to Perfect Blueberry Biscuits with Lemon Glaze
• Best Side Dishes for Blueberry Biscuits with Lemon Glaze
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Blueberry Biscuits with Lemon Glaze
• Reheating Blueberry Biscuits with Lemon Glaze
• Frequently Asked Questions
• How do I make Blueberry Biscuits with Lemon Glaze gluten-free?
• Can I use frozen blueberries in my Blueberry Biscuits with Lemon Glaze?
• What if I don’t have buttermilk for the recipe?
• How do I store leftover Blueberry Biscuits with Lemon Glaze?
• Can I customize the flavor of my Blueberry Biscuits?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Make: These biscuits can be prepared and baked in just 45 minutes, making them an ideal choice for busy mornings.
• Buttery Flakiness: Using cold butter ensures that each bite is tender and flaky, creating a bakery-quality biscuit at home.
• Bursting with Blueberries: The fresh blueberries add natural sweetness and a pop of color, making these biscuits visually appealing.
• Versatile Treat: Enjoy them as breakfast, a snack, or dessert. These blueberry biscuits fit any time of day!
• Zesty Lemon Glaze: The homemade lemon glaze adds a sweet-tart finish that perfectly complements the blueberries.

Tools and Preparation

Having the right tools makes all the difference in your baking experience. Here’s what you’ll need to create these delicious blueberry biscuits.

Essential Tools and Equipment

• Cast iron skillet
• Mixing bowls
• Pastry cutter or two knives
• Biscuit cutter or glass
• Whisk

Importance of Each Tool

• Cast iron skillet: Ensures even baking and helps achieve a golden crust on your biscuits.
• Pastry cutter: Allows you to cut butter into flour effectively without warming it up, maintaining flakiness.
• Biscuit cutter: Cuts clean edges for perfectly shaped biscuits that rise beautifully in the oven.

Ingredients

For the Biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 3/4 cup buttermilk
• 8 tablespoons unsalted butter, very cold and cut into cubes
• 1 cup fresh blueberries
• 4 tablespoons unsalted butter, melted (for brushing)

For the Lemon Glaze

• 1 cup powdered sugar
• 1 teaspoon freshly squeezed lemon juice
• 1 tablespoon milk

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How to Make Blueberry Biscuits with Lemon Glaze

Step 1: Preheat the Oven

Preheat your oven to 475°F (245°C) so it’s ready for baking when your dough is prepared.

Step 2: Prepare Dry Ingredients

In a large bowl, mix together:
* 2 cups all-purpose flour
* 1 tablespoon baking powder
* 1 teaspoon salt

Step 3: Combine Wet Ingredients

In another small bowl, whisk together:
1. 3/4 cup buttermilk
2. 1/4 cup granulated sugar

Set this mixture aside.

Step 4: Cut in Cold Butter

Add the cubed cold butter to the flour mixture. Use a pastry cutter or two knives to cut the butter into the flour until it resembles small peas.

Step 5: Create Dough

Pour the buttermilk mixture into the flour-butter mixture. Mix just until a dough forms; do not overmix.

Step 6: Add Blueberries

Toss the blueberries in 1 tablespoon of flour to coat them lightly. Gently fold them into the dough to prevent bursting.

Step 7: Shape Dough

Turn the dough onto a lightly floured surface and roll it into a disc. Fold it over itself 4–5 times while keeping blueberries intact.

Step 8: Cut Biscuits

Roll out dough to about 1 inch thick. Cut into circles using a biscuit cutter or glass (about 2½ inches). You should get approximately nine biscuits.

Step 9: Prepare for Baking

Place biscuits into a cast iron skillet so they touch each other closely.

Step 10: Bake Biscuits

Bake in your preheated oven for about:
1. First bake for 6 minutes.
2. Remove from oven, brush tops with melted butter.
3. Return to oven and bake an additional 4–6 minutes until golden brown and blueberries burst.

Step 11: Cool and Glaze

Let them cool in the skillet for about ten minutes. Meanwhile, prepare your lemon glaze by whisking together:
* 1 cup powdered sugar
* 1 teaspoon lemon juice
* 1 tablespoon milk

Drizzle over slightly cooled biscuits before serving. Enjoy your delicious Blueberry Biscuits with Lemon Glaze!

How to Serve Blueberry Biscuits with Lemon Glaze

These delicious Blueberry Biscuits with Lemon Glaze can be enjoyed in various ways, making them a versatile treat for any occasion. Whether you’re hosting a brunch or enjoying a quiet morning at home, here are some serving ideas to elevate your experience.

With Fresh Fruit

• Mixed Berries: Serve your biscuits alongside a bowl of mixed berries like strawberries and raspberries for a refreshing contrast.
• Sliced Peaches: Add some sliced peaches to your plate for a sweet, juicy addition that pairs wonderfully with the lemon glaze.

With Creamy Spreads

• Whipped Cream: A dollop of freshly whipped cream on top adds richness and complements the blueberries perfectly.
• Cream Cheese Frosting: Spread on a little cream cheese frosting for an indulgent twist that enhances the sweetness.

As Part of a Brunch Spread

• Egg Dishes: Pair these biscuits with scrambled eggs or an omelet for a satisfying brunch that balances savory and sweet.
• Bacon or Sausage: Add crispy bacon or savory sausage links to provide a hearty element to your meal.

How to Perfect Blueberry Biscuits with Lemon Glaze

Creating the perfect Blueberry Biscuits with Lemon Glaze is all about technique and attention to detail. Here are some tips to help you achieve biscuit perfection.

• Keep your butter cold: Using very cold butter ensures extra flakiness in your biscuits. Consider chilling it in the freezer for 5 minutes before use.
• Avoid overmixing: Mix just until combined to keep the dough tender. Overworking can lead to tough biscuits.
• Use fresh blueberries: Opt for fresh blueberries instead of frozen ones, as they won’t add excess moisture and will maintain their shape better.
• Don’t skip the glazing step: The lemon glaze adds brightness and sweetness, enhancing the overall flavor of your biscuits.
• Fold gently: When incorporating blueberries, fold them in gently to prevent bursting and maintain their shape.
• Adjust baking time if needed: Keep an eye on your biscuits while they bake. Ovens vary, so adjust baking time as necessary for golden perfection.

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Best Side Dishes for Blueberry Biscuits with Lemon Glaze

Blueberry Biscuits with Lemon Glaze can be complemented by various side dishes that enhance their flavors. Here are some delightful options to consider:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruit for a creamy, crunchy side that balances sweetness.
2. Fruit Salad: A light fruit salad made with seasonal fruits provides freshness and bright flavors alongside the rich biscuits.
3. Crispy Hash Browns: Golden brown hash browns add a savory crunch that contrasts beautifully with the soft texture of the biscuits.
4. Savory Quiche: A slice of quiche offers protein and pairs well with sweet treats, making it excellent for brunch gatherings.
5. Avocado Toast: Top toasted bread with smashed avocado for a creamy, healthy side that complements the blueberries well.
6. Maple Bacon Strips: Sweet and salty bacon strips bring an irresistible element that goes hand-in-hand with blueberry flavors.

Common Mistakes to Avoid

Baking can be tricky, and avoiding common mistakes can make your Blueberry Biscuits with Lemon Glaze even better. Here are some pitfalls to watch for:

• Using warm butter: This can lead to less flaky biscuits. Always keep your butter very cold before use.
• Overmixing the dough: Overmixing can make the biscuits tough. Mix just until combined for a light texture.
• Skipping the flour toss for blueberries: Failing to coat blueberries in flour may cause them to burst. Ensure you toss them in flour before adding them to the dough.
• Not preheating the oven: Baking at the right temperature is crucial. Preheat your oven fully to achieve that perfect golden color.
• Ignoring resting time: Letting biscuits rest after baking helps them set properly. Allow them to cool for at least 10 minutes before glazing.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover biscuits in an airtight container.
• item They will stay fresh for 1–2 days at room temperature.
• item For longer freshness, keep them in the fridge for up to a week.

Freezing Blueberry Biscuits with Lemon Glaze

• item Freeze biscuits in an airtight container or freezer bag.
• item Properly stored, they can last up to 3 months.
• item For best results, freeze before glazing.

Reheating Blueberry Biscuits with Lemon Glaze

• Oven: Preheat your oven to 350°F (175°C) and bake for about 5-10 minutes until warmed through.
• Microwave: Heat on medium power for about 15-20 seconds per biscuit, being careful not to overheat.
• Stovetop: Place on a skillet over low heat, flipping occasionally until warmed.

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Frequently Asked Questions

How do I make Blueberry Biscuits with Lemon Glaze gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Ensure it’s suitable for baking to maintain texture.

Can I use frozen blueberries in my Blueberry Biscuits with Lemon Glaze?

Yes, you can use frozen blueberries. Just toss them in flour and add directly without thawing.

What if I don’t have buttermilk for the recipe?

You can make homemade buttermilk by mixing 1 tablespoon of lemon juice or vinegar with 1 cup of milk and letting it sit for 5 minutes.

How do I store leftover Blueberry Biscuits with Lemon Glaze?

Store them in an airtight container at room temperature for up to two days or refrigerate them for up to a week.

Can I customize the flavor of my Blueberry Biscuits?

Absolutely! You can add spices like cinnamon or nutmeg, or even swap out blueberries for other fruits like raspberries or blackberries.

Final Thoughts

These Blueberry Biscuits with Lemon Glaze are not only delicious but also versatile and easy to make. Perfect as a sweet breakfast treat or a delightful dessert, they offer endless customization options. Try experimenting with different fruits or flavors to make this recipe uniquely yours!

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