Description
Indulge in the delightful flavors of Blueberry Biscuits with Lemon Glaze, a sweet and zesty treat perfect for breakfast, brunch, or dessert. These biscuits are incredibly easy to make and feature a buttery, flaky texture filled with juicy blueberries and topped with a refreshing lemon glaze. Ready in under an hour, they are versatile enough to suit any occasion—whether it’s a cozy family breakfast or a festive gathering with friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 3/4 cup buttermilk
- 8 tablespoons unsalted butter (very cold)
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 1 teaspoon lemon juice (for glaze)
- 1 tablespoon milk (for glaze)
Instructions
- Preheat oven to 475°F (245°C).
- In a bowl, mix flour, baking powder, salt, and sugar.
- Cut in cold butter until mixture resembles small peas.
- Combine buttermilk with the dry ingredients; mix until just combined.
- Fold in floured blueberries gently.
- Roll dough into a disc, fold several times, then cut out biscuits.
- Place them in a skillet and bake for 10–12 minutes until golden.
- Cool slightly and drizzle with lemon glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (45g)
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg