Blueberry Cream Cheese Egg Rolls

Crispy on the outside and creamy on the inside, these Blueberry Cream Cheese Egg Rolls are perfect for any occasion. Whether you’re looking for a unique breakfast treat, a delightful brunch option, or an indulgent dessert, this recipe has you covered. The combination of tangy cream cheese and sweet blueberries wrapped in a crispy shell makes these egg rolls truly irresistible.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Blueberry Filling:
• For the Cream Cheese Filling:
• For Assembly:
• How to Make Blueberry Cream Cheese Egg Rolls
• Step 1: Prepare the Blueberry Filling
• Step 2: Prepare the Cream Cheese Filling
• Step 3: Assemble the Egg Rolls
• Step 4: Fry the Egg Rolls
• Step 5: Serve
• How to Serve Blueberry Cream Cheese Egg Rolls
• With Fresh Fruits
• With Dipping Sauces
• With Ice Cream
• As a Breakfast Platter
• How to Perfect Blueberry Cream Cheese Egg Rolls
• Best Side Dishes for Blueberry Cream Cheese Egg Rolls
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Blueberry Cream Cheese Egg Rolls
• Reheating Blueberry Cream Cheese Egg Rolls
• Frequently Asked Questions
• Can I use frozen blueberries for the filling?
• How do I know when my egg rolls are done frying?
• Can I make these Blueberry Cream Cheese Egg Rolls ahead of time?
• What dipping sauces pair well with Blueberry Cream Cheese Egg Rolls?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The balance of creamy and fruity flavors will satisfy your taste buds.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip these up.
• Versatile Serving Options: Enjoy them as a breakfast item, brunch dish, or a sweet dessert.
• Impressive Presentation: Dusted with powdered sugar, they’re visually appealing for guests.
• Perfect for Sharing: Make a batch to enjoy with family or friends; they’re sure to impress!

Tools and Preparation

To make the Blueberry Cream Cheese Egg Rolls, you’ll need some essential tools. These items will help streamline your cooking process.

Essential Tools and Equipment

• Skillet or frying pan
• Small saucepan
• Medium mixing bowl
• Electric mixer
• Wooden spoon or spatula
• Paper towels

Importance of Each Tool

• Skillet or frying pan: Crucial for frying the egg rolls evenly and achieving that golden crispiness.
• Electric mixer: Makes it easy to whip the cream cheese filling until light and fluffy without much effort.

Ingredients

For the Blueberry Filling:

• 2 cups fresh blueberries
• 1/3 cup sugar
• 1 tablespoon lemon juice
• 7 tablespoons water, divided
• 3 tablespoons cornstarch

For the Cream Cheese Filling:

• 8 oz cream cheese, room temperature
• 1/3 cup sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract

For Assembly:

• 12 egg roll wrappers
• 2+ cups vegetable oil (for frying)
• 1/4 cup powdered sugar, for dusting

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How to Make Blueberry Cream Cheese Egg Rolls

Step 1: Prepare the Blueberry Filling

In a small saucepan over medium heat, combine the following ingredients:
1. 2 cups fresh blueberries
2. 1/3 cup sugar
3. 7 tablespoons water (use 3 tablespoons)
4. 1 tablespoon lemon juice

Stir and cook until the blueberries burst, approximately 3-4 minutes after coming to a boil. In a small bowl, mix the remaining 4 tablespoons of water with the cornstarch until smooth. Add this mixture to the blueberry mixture and stir continuously until thickened. Remove from heat and let cool completely.

Step 2: Prepare the Cream Cheese Filling

In a medium bowl, use an electric mixer to beat:
1. 8 oz cream cheese (room temperature)

Beat until light and fluffy for about 2-3 minutes. Then add:
2. 1/3 cup sugar
3. 1 teaspoon vanilla extract
4. 1 teaspoon lemon juice

Beat again for an additional 2 minutes until smooth and creamy.

Step 3: Assemble the Egg Rolls

Place an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond shape).
1. Add about 2 tablespoons of cream cheese mixture to the center of the wrapper.
2. Top it with a heaping spoonful (or two) of cooled blueberry filling.
3. Dip your finger in water and run it along the edges of the wrapper to help seal.
4. Fold in the sides tightly over the filling, then roll up from the bottom edge toward the top to form an egg roll.
5. Seal the edge with water.

Repeat this process with remaining wrappers and filling.

Step 4: Fry the Egg Rolls

Heat vegetable oil in a large skillet over medium heat until it reaches 375°F (190°C).
1. Add egg rolls in batches, cooking for about 2-3 minutes per side until golden brown and crispy.
2. Transfer fried egg rolls to a paper towel-lined plate to cool slightly.

Step 5: Serve

Dust with powdered sugar just before serving for an extra touch of sweetness. Serve warm and enjoy your delicious Blueberry Cream Cheese Egg Rolls!

How to Serve Blueberry Cream Cheese Egg Rolls

Blueberry Cream Cheese Egg Rolls are versatile treats that can be enjoyed in various ways. Whether it’s for breakfast, brunch, or dessert, these delicious rolls can be served with a variety of accompaniments to enhance their flavor and presentation.

With Fresh Fruits

• Berries Mix: Serve alongside a mix of fresh strawberries, raspberries, and blueberries for a refreshing contrast.
• Banana Slices: A few slices of banana can add creaminess and natural sweetness that pairs well with the egg rolls.

With Dipping Sauces

• Chocolate Sauce: Drizzle or serve warm chocolate sauce on the side for a decadent treat.
• Maple Syrup: A small bowl of warm maple syrup provides a sweet touch that’s perfect for breakfast.

With Ice Cream

• Vanilla Ice Cream: Serve warm egg rolls with a scoop of vanilla ice cream for an indulgent dessert experience.
• Berry Sorbet: A fruity sorbet complements the blueberry filling beautifully while adding a refreshing element.

As a Breakfast Platter

• Yogurt Parfait: Include yogurt layered with granola and fruits for a balanced breakfast option.
• Breakfast Smoothie: Pair with a berry smoothie for a nutritious start to your day.

How to Perfect Blueberry Cream Cheese Egg Rolls

Creating the perfect Blueberry Cream Cheese Egg Rolls is all about technique and timing. Follow these tips to ensure that your egg rolls turn out crispy and delicious every time.

• Bold Ingredients Matter: Use fresh blueberries and high-quality cream cheese for the best flavor.
• Bold Seal Properly: Make sure to seal the egg rolls tightly to prevent any filling from leaking during frying.
• Bold Temperature Check: Ensure the oil is at 375°F (190°C) before adding the egg rolls for perfectly crispy results.
• Bold Don’t Overcrowd: Fry only a few egg rolls at a time to maintain oil temperature and ensure even cooking.
• Bold Cool Before Serving: Let them cool slightly after frying; this helps maintain their crispiness when served.

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Best Side Dishes for Blueberry Cream Cheese Egg Rolls

Pairing side dishes with your Blueberry Cream Cheese Egg Rolls can elevate your meal experience. Here are some delicious options that complement these tasty treats.

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and balance.
2. Whipped Cream: Lightly sweetened whipped cream makes an excellent dip or topping.
3. Cinnamon Sugar Dusting: Sprinkle extra cinnamon sugar over the egg rolls for added sweetness and flavor.
4. Greek Yogurt Dip: A creamy yogurt dip provides tanginess that contrasts wonderfully with the sweet filling.
5. Granola Clusters: Crunchy granola adds texture and nutty flavors that pair nicely with the soft egg rolls.
6. Honey Drizzle: A drizzle of honey enhances sweetness while offering a sticky contrast.

Common Mistakes to Avoid

Avoiding common mistakes will help you achieve perfect Blueberry Cream Cheese Egg Rolls. Here are some pitfalls to watch out for:

• Overfilling the wrappers: Adding too much filling can cause the egg rolls to burst while frying. Keep the filling amount moderate, about 2 tablespoons per wrapper.
• Using cold cream cheese: Cold cream cheese is hard to mix smoothly. Always use cream cheese at room temperature for a creamy filling.
• Not sealing properly: If the egg rolls aren’t sealed well, they may open during frying. Make sure to wet all edges and press firmly to seal.
• Frying at the wrong temperature: Frying at too low a temperature can make them greasy, while too high can burn them. Ensure your oil is at 375°F (190°C) before adding the egg rolls.
• Skipping the cooling step: Allow the blueberry filling to cool completely before assembly. This prevents soggy wrappers and makes it easier to handle.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Blueberry Cream Cheese Egg Rolls in an airtight container.
• item They will stay fresh for up to 2 days in the refrigerator.

Freezing Blueberry Cream Cheese Egg Rolls

• item Freeze un-fried egg rolls individually on a baking sheet.
• item Once frozen, transfer them to a freezer-safe bag or container for up to 3 months.

Reheating Blueberry Cream Cheese Egg Rolls

• Oven: Preheat your oven to 350°F (175°C). Place egg rolls on a baking sheet and heat for about 10-15 minutes until crispy.
• Microwave: Heat in short intervals of 30 seconds until warmed through, but be aware it may lose crispiness.
• Stovetop: Reheat in a skillet over medium heat with a little oil, turning occasionally until heated through and crispy again.

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Frequently Asked Questions

If you have any questions about making Blueberry Cream Cheese Egg Rolls, you’re not alone! Here are some common inquiries:

Can I use frozen blueberries for the filling?

Yes, frozen blueberries work well. Just allow them to thaw and drain excess moisture before cooking.

How do I know when my egg rolls are done frying?

Look for a golden brown color and crispy texture. This usually takes about 2-3 minutes per side.

Can I make these Blueberry Cream Cheese Egg Rolls ahead of time?

Absolutely! You can prepare the fillings and assemble them ahead of time; just fry them right before serving.

What dipping sauces pair well with Blueberry Cream Cheese Egg Rolls?

Consider pairing these treats with vanilla ice cream or a simple yogurt dip for extra flavor!

Final Thoughts

Blueberry Cream Cheese Egg Rolls are an irresistible treat that’s perfect for any occasion—be it breakfast, brunch, or dessert. With their crispy exterior and creamy blueberry filling, they offer a delightful experience that everyone will love. Feel free to customize your fillings with different fruits or spices for a unique twist!

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