Description
Indulge in the delightful experience of Blueberry Cream Cheese Egg Rolls, where crispy perfection meets a luscious creamy filling. These treats are not only visually appealing but also offer a delicious fusion of tangy cream cheese and sweet blueberries, making them ideal for breakfast, brunch, or dessert. With their golden-brown exterior and warm fruity center, they’re guaranteed to impress family and friends alike. Easy to prepare with simple ingredients, these egg rolls are perfect for any occasion—whether you’re hosting a gathering or simply treating yourself to something special.
Ingredients
Scale
- 2 cups fresh blueberries
- 8 oz cream cheese (room temperature)
- 12 egg roll wrappers
- 1/3 cup sugar (divided)
- 1 tablespoon lemon juice (divided)
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Prepare the blueberry filling by cooking blueberries, sugar, lemon juice, and water until bubbly. Thicken with cornstarch mixed with water.
- Beat cream cheese with sugar, lemon juice, and vanilla until fluffy.
- Assemble egg rolls by placing fillings on wrappers, sealing tightly.
- Fry in hot oil until golden brown and crispy.
- Dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (60g)
- Calories: 191
- Sugar: 8g
- Sodium: 94mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 19mg