Description
Indulge in the rich, creamy delight of Blueberry Cream Cheese Muffins, a perfect treat for any occasion. These muffins blend luscious cream cheese with the burst of fresh blueberries, making them an irresistible option for brunch, dessert, or a guilt-free snack. Keto-friendly and low in carbs, they offer a satisfying sweetness without compromising your health goals. With quick prep time and versatile serving options, these muffins can be enjoyed chilled as a refreshing dessert or warmed up alongside your morning coffee. Experience the joy of baking with this easy recipe that’s sure to impress friends and family alike!
Ingredients
Scale
- 16 ounces cream cheese
- 2 eggs
- 1/2 cup low-carb sugar substitute
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- Optional: 1/4 cup sliced almonds
Instructions
- Preheat oven to 350°F (175°C). Line muffin molds with paper liners.
- Beat softened cream cheese until smooth. Add sugar substitute, eggs, and vanilla; mix until blended.
- Gently fold in blueberries and optional almonds.
- Fill muffin molds three-quarters full and bake for about 20 minutes or until set and lightly browned.
- Cool before serving; best enjoyed chilled.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg