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Blueberry Cream Cheese Muffins

Blueberry Cream Cheese Muffins


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  • Author: Nora
  • Total Time: 30 minutes
  • Yield: 12 servings 1x

Description

Indulge in the rich, creamy delight of Blueberry Cream Cheese Muffins, a perfect treat for any occasion. These muffins blend luscious cream cheese with the burst of fresh blueberries, making them an irresistible option for brunch, dessert, or a guilt-free snack. Keto-friendly and low in carbs, they offer a satisfying sweetness without compromising your health goals. With quick prep time and versatile serving options, these muffins can be enjoyed chilled as a refreshing dessert or warmed up alongside your morning coffee. Experience the joy of baking with this easy recipe that’s sure to impress friends and family alike!


Ingredients

Scale
  • 16 ounces cream cheese
  • 2 eggs
  • 1/2 cup low-carb sugar substitute
  • 1/2 teaspoon sugar-free vanilla extract
  • 1/4 cup blueberries
  • Optional: 1/4 cup sliced almonds

Instructions

  1. Preheat oven to 350°F (175°C). Line muffin molds with paper liners.
  2. Beat softened cream cheese until smooth. Add sugar substitute, eggs, and vanilla; mix until blended.
  3. Gently fold in blueberries and optional almonds.
  4. Fill muffin molds three-quarters full and bake for about 20 minutes or until set and lightly browned.
  5. Cool before serving; best enjoyed chilled.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (70g)
  • Calories: 180
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 80mg