Blueberry Crumble Pie

This Blueberry Crumble Pie is a delightful dessert that brings the taste of summer to your table all year round. With its juicy blueberries and a crunchy crumble topping, this pie is perfect for gatherings, family dinners, or a cozy night in. It’s simple to make, and the combination of sweet and tart flavors will win over anyone who takes a bite.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Filling
• For the Crumble Topping
• How to Make Blueberry Crumble Pie
• Step 1: Preheat the Oven
• Step 2: Prepare the Pie Shell
• Step 3: Prepare the Lemon
• Step 4: Mix the Blueberries
• Step 5: Fill the Pie Shell
• Step 6: Make the Crumble Topping
• Step 7: Assemble the Pie
• Step 8: Bake Your Pie
• Step 9: Cool and Serve
• How to Serve Blueberry Crumble Pie
• A La Mode
• With Whipped Cream
• Fresh Berries
• Lemon Zest Garnish
• Drizzle of Honey
• How to Perfect Blueberry Crumble Pie
• Best Side Dishes for Blueberry Crumble Pie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Blueberry Crumble Pie
• Reheating Blueberry Crumble Pie
• Frequently Asked Questions
• Can I use frozen blueberries?
• How do I know when my pie is done?
• Can I make this pie ahead of time?
• What can I serve with Blueberry Crumble Pie?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The blend of fresh or frozen blueberries with a hint of lemon creates a sweet yet tangy flavor profile.
• Easy to Make: With straightforward instructions, even novice bakers can whip up this pie effortlessly.
• Versatile Ingredients: You can use fresh or frozen blueberries, making it suitable for any season.
• Perfect for Any Occasion: Whether it’s a summer barbecue or holiday gathering, this pie fits right in.
• Crowd-Pleasing Dessert: With 8 servings per pie, it’s great for sharing with friends and family.

Tools and Preparation

Before you start making your Blueberry Crumble Pie, gather your tools and equipment. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Pie plate (9-inch)
• Mixing bowls
• Zester or grater
• Measuring cups and spoons
• Pastry cutter or fork
• Baking sheet

Importance of Each Tool

• Pie plate (9-inch): A deep dish plate is ideal for holding all the delicious filling without spilling over during baking.
• Mixing bowls: Having multiple sizes allows you to easily combine ingredients without making a mess.
• Pastry cutter: This tool helps achieve the perfect crumbly topping by cutting cold butter into the dry ingredients efficiently.

Ingredients

This Blueberry Crumble Pie is an amazing treat for the summer months with fresh blueberries but can be made at any time with frozen berries too.

For the Filling

• 5 cups blueberries (fresh or frozen)
• 3 Tbsp white sugar
• 3 Tbsp flour
• 1 lemon

For the Crumble Topping

• 1 store-bought pie shell
• 1 cup brown sugar
• 3/4 cup flour
• 3/4 cup rolled oats (quick cooking)
• 1 tsp cinnamon
• 1/2 cup butter (cold)

How to Make Blueberry Crumble Pie

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your pie bakes evenly from start to finish.

Step 2: Prepare the Pie Shell

Follow the instructions on your store-bought pie shell. Place it in a 9-inch pie plate—preferably deep dish—and use pie weights, rice, or beans to keep it from bubbling up during baking.

Step 3: Prepare the Lemon

Zest one lemon and then squeeze juice from half of it. Set aside both zest and juice for later use.

Step 4: Mix the Blueberries

In a large bowl, combine:
1. The blueberries,
2. White sugar,
3. Lemon zest,
4. 1 Tbsp of lemon juice,
5. 3 Tbsp of flour.

Toss gently until all blueberries are well coated.

Step 5: Fill the Pie Shell

Place the blueberry mixture into your prepared pie shell evenly.

Step 6: Make the Crumble Topping

Cut in cold butter into:
– Brown sugar,
– Flour,
– Rolled oats,
– Cinnamon.

Mix until crumbly; butter should resemble small peas.

Step 7: Assemble the Pie

Press the crumble topping gently over the blueberry mixture ensuring an even layer.

Step 8: Bake Your Pie

Place a baking sheet under your pie plate to catch any drips. Bake in the preheated oven for 55 – 65 minutes until golden brown on top with some berries bubbling through.

Step 9: Cool and Serve

Let your pie cool before serving. Enjoy each slice of this scrumptious Blueberry Crumble Pie!

How to Serve Blueberry Crumble Pie

Serving Blueberry Crumble Pie can elevate your dessert experience. Whether it’s a summer barbecue or a cozy family dinner, this pie pairs wonderfully with various accompaniments.

A La Mode

• Serve the warm pie with a scoop of vanilla ice cream for a classic combination that enhances the flavors of the blueberries.

With Whipped Cream

• Top each slice with freshly whipped cream for a light and airy texture that complements the richness of the crumble topping.

Fresh Berries

• Add a side of fresh blueberries or mixed berries to bring out the fruity flavor and add a pop of color to your plate.

Lemon Zest Garnish

• A sprinkle of lemon zest on top adds a refreshing zing that enhances the overall taste of the pie.

Drizzle of Honey

• A light drizzle of honey over the pie can add sweetness and depth, making each bite even more delightful.

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How to Perfect Blueberry Crumble Pie

To ensure your Blueberry Crumble Pie turns out beautifully every time, keep these tips in mind.

• Use fresh blueberries – Fresh berries yield better flavor and texture. If using frozen, ensure they are fully thawed and drained to avoid excess moisture.

• Chill the butter – Cold butter helps create that perfect crumbly topping. Keep it in the fridge until you’re ready to mix it in.

• Don’t skip the lemon juice – The acidity from lemon juice balances the sweetness of the blueberries, enhancing their natural flavor.

• Let it cool before slicing – Allowing the pie to cool helps set the filling, making it easier to slice clean pieces without spilling.

Best Side Dishes for Blueberry Crumble Pie

Pairing side dishes with your Blueberry Crumble Pie can enhance your dessert table. Here are some great options to consider.

1. Vanilla Ice Cream – Creamy vanilla ice cream perfectly complements the warm pie and adds a rich element.

2. Lemon Sorbet – This refreshing option offers a zesty contrast that brightens up the dessert experience.

3. Coconut Cream – The tropical notes of coconut provide an interesting twist when served alongside blueberry flavors.

4. Fruit Salad – A light fruit salad made with seasonal fruits can act as a refreshing palate cleanser.

5. Cheese Platter – A selection of cheeses, especially mild ones like brie, can provide a savory contrast to sweet desserts.

6. Chocolate Sauce – A drizzle of chocolate sauce can add indulgence and richness to each slice of pie.

Common Mistakes to Avoid

Making a Blueberry Crumble Pie can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch for:

• Using warm butter: Cold butter is key for a crumbly topping. Make sure your butter is chilled before cutting it in.
• Overmixing the filling: Gently toss the blueberries to avoid breaking them. Overmixing can turn your pie filling mushy.
• Not adjusting sugar: Depending on the sweetness of your blueberries, you may need to adjust the sugar amount. Taste and tweak before baking.
• Skipping the lemon juice: Lemon juice brightens the flavor of the blueberries. Don’t skip this ingredient for a more balanced taste.
• Ignoring cooling time: Let the pie cool before serving. This allows the filling to set and makes slicing easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep covered with plastic wrap if not using a container.

Freezing Blueberry Crumble Pie

• Wrap tightly in plastic wrap and then foil; it can last up to 3 months.
• Thaw in the refrigerator overnight before reheating.

Reheating Blueberry Crumble Pie

• Oven: Preheat to 350°F; bake for about 15 minutes until warmed through.
• Microwave: Heat slices on a microwave-safe plate for 30-60 seconds, checking often.
• Stovetop: Use a skillet over low heat; cover to retain moisture while warming.

Frequently Asked Questions

Here are some common questions about making and enjoying a Blueberry Crumble Pie.

Can I use frozen blueberries?

Yes, frozen blueberries work well! Just add an extra tablespoon of flour to help absorb excess moisture.

How do I know when my pie is done?

The pie is ready when the topping is golden brown and you see bubbling around the edges.

Can I make this pie ahead of time?

Absolutely! You can prepare it a day in advance or freeze it for later enjoyment.

What can I serve with Blueberry Crumble Pie?

Serve warm with vanilla ice cream or whipped cream for an indulgent treat!

Final Thoughts

This Blueberry Crumble Pie is a delightful dessert that shines during summer but can be enjoyed year-round. Its sweet and tangy blueberry filling paired with a crunchy topping makes it irresistible. Feel free to customize it by adding spices or mixing in other berries for unique flavor combinations. Give this recipe a try—you won’t be disappointed!