Description
Indulge in the delightful flavors of Blueberry Crumble Pie, a perfect dessert that captures the essence of summer in every bite. This easy-to-make pie features a luscious filling of juicy blueberries, enhanced with a hint of lemon, all topped with a crunchy, buttery crumble. Whether fresh or frozen, the blueberries provide a sweet-tart contrast that will please any palate. Ideal for family gatherings or cozy evenings at home, this pie serves eight and is sure to be a crowd-pleaser. Treat yourself and your loved ones to this irresistible dessert that can be enjoyed year-round.
Ingredients
Scale
- 5 cups blueberries (fresh or frozen)
- 3 tablespoons white sugar
- 3 tablespoons flour
- 1 lemon (zest and juice)
- 1 store-bought pie shell
- 1 cup brown sugar
- 3/4 cup flour
- 3/4 cup rolled oats
- 1 teaspoon cinnamon
- 1/2 cup cold butter
Instructions
- Preheat the oven to 350°F.
- Prepare the store-bought pie shell in a deep dish pie plate using weights to prevent bubbling.
- Zest and juice one lemon; set aside.
- In a bowl, mix blueberries, sugar, lemon zest, lemon juice, and flour until coated.
- Fill the prepared pie shell with the blueberry mixture.
- Make the crumble by cutting cold butter into brown sugar, flour, oats, and cinnamon until crumbly.
- Evenly sprinkle the crumble topping over the blueberries.
- Bake for 55–65 minutes until golden and bubbly.
- Allow to cool before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg