Description
Blueberry Lemon Pie Bars are a delightful blend of creamy lemon cheesecake and juicy blueberries, all resting on a buttery lemon shortbread crust. This dessert is perfect for summer gatherings or simply to satisfy your sweet cravings. The tangy lemon flavor beautifully balances the sweetness of the blueberries, creating a treat that’s sure to impress. Easy to prepare, these bars can be made ahead of time, making them an excellent choice for potlucks or family get-togethers. Serve them chilled or at room temperature, and enjoy with whipped cream or a scoop of vanilla ice cream for an extra special touch.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- ½ cup granulated sugar
- 2 cups all-purpose flour
- 8 ounces cream cheese (softened)
- 1 cup granulated sugar
- 3 cups blueberries (fresh or frozen)
- 2 large eggs
- Zest and juice of 2 lemons
Instructions
- Preheat oven to 350°F (177°C).
- Line an 8"x8" or 9"x9" baking pan with foil, leaving an overhang for easy removal.
- In a bowl, mix melted butter, sugar, lemon zest, and flour until combined for the crust. Press into the bottom of the prepared pan.
- Beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in lemon zest, juice, and flour.
- Fold in blueberries gently. Pour filling over the crust.
- Bake for 40-45 minutes until edges are golden and center jiggles slightly.
- Cool completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg