Description
Blueberry Pretzel Salad is a delightful no-bake dessert that perfectly marries creamy cheesecake with the satisfying crunch of pretzels and the natural sweetness of blueberries. This crowd-pleasing treat is not only easy to prepare but also versatile enough for any occasion, whether you’re hosting a potluck, barbecue, or family gathering. The harmonious blend of textures and flavors ensures it will be a hit at the table. Make this refreshing dessert ahead of time and watch it disappear!
Ingredients
Scale
- 1 1/2 cups chopped pretzels
- 3/4 cup brown sugar
- 1/2 cup butter (melted)
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 3 cups cool whip or whipped cream
- 21 oz blueberry pie filling
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 400°F. In a mixing bowl, combine chopped pretzels, brown sugar, and melted butter. Spread evenly on a baking sheet and bake for 6-8 minutes until golden brown. Cool completely before breaking into pieces.
- In another bowl, beat softened cream cheese with granulated sugar and vanilla until smooth. Gently fold in cool whip until well combined.
- In a separate bowl, mix blueberry pie filling with fresh blueberries.
- Combine the pretzel mixture and blueberry mixture into the cream cheese mixture. Fold carefully until blended.
- Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12th of recipe (approximately 100g)
- Calories: 210
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg