Description
This Blueberry Slab Pie is a stunning dessert that combines the sweetness of fresh blueberries with a flaky crust—perfect for gatherings or family dinners. With its generous size and simple preparation, this pie makes an impressive centerpiece for any occasion. Serve it warm with ice cream or chilled with whipped cream for a delightful treat that will leave your guests asking for seconds. Easy enough for novice bakers yet delicious enough for seasoned pros, this blueberry slab pie is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 recipe blueberry pie filling (about 3 cups homemade)
- 1½ cups fresh blueberries
- ½ cup powdered sugar
- 1 Tablespoon cornstarch
- 1 teaspoon vanilla paste
- 1 lemon (zested and juiced)
- 3 uncooked pie crusts (9 inches each)
- 1 egg (for egg wash)
- Coarse sugar (for topping)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine fresh blueberries, powdered sugar, cornstarch, vanilla paste, lemon zest, and ground cinnamon. Toss gently to coat.
- Roll out one pie crust in a pie dish and pour in the blueberry filling.
- Cover with another crust or create a lattice top. Brush with egg wash and sprinkle coarse sugar on top.
- Bake for about 30 minutes until golden brown and bubbly. Let cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 98g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg