Description
Boat Dip (Rotel Ranch Dip) is your go-to appetizer for any gathering, combining creamy textures with zesty flavors that everyone will love. This easy-to-make dip features a delightful blend of cream cheese, Rotel tomatoes, and ranch seasoning, making it perfect for game day, parties, or a casual night in. It pairs beautifully with tortilla chips, crackers, or fresh veggies, ensuring there’s something for everyone. With minimal prep time and no cooking required, you can whip up this crowd-pleaser in just a few simple steps, allowing you to focus on enjoying your event.
Ingredients
Scale
- 1 can (10 oz) Rotel tomatoes, drained
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- Optional: diced jalapeños and chopped green onions
Instructions
- In a large mixing bowl, combine sour cream, softened cream cheese, and ranch seasoning until smooth.
- Gently fold in the drained Rotel tomatoes, shredded cheddar cheese, jalapeños (if using), and green onions.
- Mix until evenly combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir before serving and garnish with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg