Description
Boat Dip (Rotel Ranch Dip) is the ultimate appetizer that brings bold flavors to your table. This creamy dip combines zesty Rotel tomatoes with smooth cream cheese and rich cheddar, creating a delightful blend that’s perfect for any occasion—from game days to cozy nights in. It’s incredibly easy to prepare, requiring no cooking at all, making it a go-to option for last-minute gatherings. Serve it alongside tortilla chips, fresh veggies, or crackers for a deliciously satisfying snack that will impress your guests. With its customizable spice levels and versatile serving options, Boat Dip is bound to become a favorite in your recipe repertoire.
Ingredients
Scale
- 1 can (10 oz) Rotel tomatoes, drained
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- ¼ cup diced jalapeños (optional)
- ¼ cup chopped green onions
- 2 tablespoons chopped cilantro (optional)
Instructions
- In a large mixing bowl, combine sour cream, softened cream cheese, and ranch seasoning. Mix until smooth.
- Fold in drained Rotel tomatoes, shredded cheddar cheese, diced jalapeños (if using), and chopped green onions.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, stir well and garnish with chopped cilantro if desired. Enjoy with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cook
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 640mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg