Description
Indulge in the vibrant flavors of our Bold Spicy Cajun Chicken Pasta Skillet, a delightful fusion of creamy Italian and zesty Southern cuisine. This one-pan dish is quick to prepare, taking just 35 minutes from start to finish, making it ideal for busy weeknights or special gatherings. The combination of tender chicken, al dente penne, and a rich Cajun cream sauce creates a comforting meal that will warm your heart and tantalize your taste buds. Whether you’re cooking for family or friends, this flavorful pasta dish promises a satisfying experience.
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 12 oz penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tbsp Cajun seasoning
- 1 cup diced bell peppers (red and green)
- 1/2 cup diced onion
- 1 cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté diced onion and bell peppers for about 3-4 minutes until softened.
- Add shredded chicken, Cajun seasoning, salt, and pepper; cook for an additional 2-3 minutes.
- Pour in chicken broth and heavy cream; stir in uncooked penne pasta.
- Bring to a boil, then reduce heat and simmer for 10-12 minutes until pasta is cooked through.
- Stir in grated Parmesan cheese until the sauce is creamy.
- Garnish with chopped green onions or parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian/Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg