Boozy Cherry Bombs

Published: June 3, 2025

by Nora

Boozy Cherry Bombs are a delightful treat that can elevate any gathering. These little wonders combine the sweetness of maraschino cherries with the kick of vodka, all elegantly coated in white chocolate. Perfect for parties, celebrations, or just a fun evening at home, they offer a unique blend of flavors and a visually stunning presentation. Everyone will love these boozy delights!

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Why You’ll Love This Recipe

Easy to Make: With just a few simple steps, you can create these impressive treats that look and taste amazing.
Perfect for Any Occasion: Whether it’s a birthday party, holiday celebration, or casual get-together, these Boozy Cherry Bombs are sure to impress your guests.
Flavor Explosion: The combination of sweet cherries, smooth vodka, and creamy white chocolate creates a mouthwatering experience.
Customizable: Feel free to experiment with different types of alcohol or toppings to match your taste preferences.
Great for Sharing: With 20 servings in one batch, these are perfect for sharing with friends and family.

Tools and Preparation

Before diving into this delicious recipe, ensure you have the right tools handy. The preparation is straightforward but having the right equipment makes it even easier.

Essential Tools and Equipment

Microwave-safe bowl
Baking sheet
Wax paper
Paper towels
Small bowl

Importance of Each Tool

Microwave-safe bowl: Ideal for melting chocolate evenly without burning it.
Baking sheet: Provides a stable surface for cooling the dipped cherries.
Wax paper: Prevents sticking and makes cleanup effortless.

Ingredients

For the Cherry Bombs

10 ounces maraschino cherries, with stems, drained
1 cup vodka

For the Coating

6 ounces white chocolate melting discs
1/4 cup blue sanding sugar

How to Make Boozy Cherry Bombs

Step 1: Soak the Cherries

Drain the maraschino cherries from their jar.
Refill the jar with vodka until the cherries are fully submerged.
Place in your refrigerator for 2 days to soak.

Step 2: Prepare the Chocolate Coating

Remove the cherries from the vodka (reserve it for another use).
Pat them dry very well with paper towels to avoid excess moisture.
Add the white chocolate melting discs to a microwave-safe bowl.
Microwave at 50-percent power in 30-second increments, stirring until smooth.

Step 3: Dip and Decorate

Pour blue sanding sugar into a small bowl.
Line a baking sheet with wax paper.
Dip each maraschino cherry halfway into the melted white chocolate.
Immediately dip the lower half of the chocolate-coated cherry into blue sanding sugar.
Place gently onto the baking sheet and press down slightly to secure it.

Step 4: Let Them Harden

Allow your Boozy Cherry Bombs to harden on the baking sheet for about 20 minutes before serving.

Enjoy these delectable treats that add fun and flavor to any event!

How to Serve Boozy Cherry Bombs

Boozy Cherry Bombs are not just a treat; they are a fun and festive addition to any gathering. Here are some creative ways to serve these delightful bites at your next party.

On a Dessert Platter

Arrange the Boozy Cherry Bombs on a decorative platter. This creates an eye-catching centerpiece for the dessert table.

With Cocktails

Pair your Boozy Cherry Bombs with complementary cocktails. A fizzy lemonade or a fruity spritzer enhances the overall experience.

As Party Favors

Wrap individual Boozy Cherry Bombs in clear cellophane bags tied with ribbons. This makes for charming party favors that guests can take home.

At Themed Events

Serve Boozy Cherry Bombs at themed parties, like summer barbecues or holiday gatherings. Their vibrant colors can match your party decor perfectly.

How to Perfect Boozy Cherry Bombs

Making the perfect Boozy Cherry Bombs requires attention to detail. Follow these tips to ensure your treats are a hit.

Choose quality cherries: Use fresh maraschino cherries for the best flavor and texture.
Soak properly: Allow the cherries to soak in vodka for a full 48 hours for optimal infusion.
Melt chocolate carefully: Heat white chocolate slowly in the microwave to avoid burning, stirring frequently for smooth consistency.
Use wax paper: Line your baking sheet with wax paper to prevent sticking and make cleanup easier.
Customize toppings: Experiment with different sanding sugars or sprinkles to match your party theme.
Serve cold: Keep your Boozy Cherry Bombs refrigerated until serving time for a refreshing bite.

Best Side Dishes for Boozy Cherry Bombs

Pairing side dishes with Boozy Cherry Bombs can elevate your party spread. Here are some great options:

Cheese Platter: A selection of cheeses complements the sweetness of the cherry bombs, providing contrasting flavors.
Fruit Salad: Fresh fruit adds balance and freshness, enhancing the overall experience of your dessert table.
Bruschetta: Toasted bread topped with tomatoes and basil offers a savory option that pairs well with sweet treats.
Mini Quiches: These bite-sized delights are savory enough to counterbalance the sweetness of the cherry bombs.
Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes on skewers make for an easy and fresh appetizer.
Chocolate Fondue: Enhance the chocolate experience by offering additional fruits and treats for dipping.

Common Mistakes to Avoid

When making Boozy Cherry Bombs, it’s easy to make a few common mistakes. Here are some tips to ensure your treats turn out perfectly.

Bold ingredients: Always use high-quality maraschino cherries. Cheap alternatives can result in a less flavorful treat.
Bold soaking time: Don’t rush the soaking process; letting the cherries sit in vodka for a full 2 days enhances their flavor.
Bold chocolate melting: Avoid overheating the white chocolate. Melt it slowly at 50% power and stir frequently for smooth results.
Bold coating technique: Ensure you dip the cherries properly. Halfway dipping allows for a balanced look and taste.
Bold cooling time: Allow enough time for the chocolate to harden completely before serving or storing. This prevents messy handling.

Refrigerator Storage

Store in an airtight container for up to 1 week.
Keep the Boozy Cherry Bombs in a single layer to avoid sticking together.

Freezing Boozy Cherry Bombs

Freeze for up to 3 months in an airtight container.
Place parchment paper between layers to prevent sticking.

Reheating Boozy Cherry Bombs

Oven: Preheat to 350°F (175°C) and warm for 5-10 minutes until just softened.
Microwave: Heat on low power for 10-15 seconds, checking frequently to avoid melting the chocolate too much.
Stovetop: Not recommended as it may ruin the chocolate coating.

Frequently Asked Questions

What are Boozy Cherry Bombs?

Boozy Cherry Bombs are maraschino cherries soaked in vodka, dipped in white chocolate, and decorated with sanding sugar. They make fun and festive party treats!

How long do Boozy Cherry Bombs last?

When stored properly in the refrigerator, Boozy Cherry Bombs can last up to one week. If frozen, they can stay fresh for about three months.

Can I customize my Boozy Cherry Bombs?

Yes! You can experiment with different types of alcohol or chocolate flavors. Try dark chocolate or flavored vodka for unique twists!

Are Boozy Cherry Bombs suitable for kids?

Boozy Cherry Bombs contain alcohol and are not appropriate for children. Consider using non-alcoholic cherry juice as an alternative for kids’ versions.

Can I make these ahead of time?

Absolutely! You can prepare Boozy Cherry Bombs a few days in advance. Just store them properly until you’re ready to serve.

Final Thoughts

Boozy Cherry Bombs are not only delicious but also visually appealing, making them the perfect addition to any party spread. They’re versatile, allowing you to customize flavors and toppings based on your preferences. Give this recipe a try; your guests will love these fun and festive treats!

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