Description
Boston Baked Beans are a beloved classic that encapsulates the essence of New England comfort food. This dish features tender navy beans simmered with rich molasses, sweet brown sugar, and savory salt pork, creating a mouthwatering combination that has delighted families for generations. Ideal for gatherings or cozy family dinners, Boston Baked Beans require minimal hands-on time while delivering maximum flavor. With a delightful balance of sweetness and savory notes, this recipe is not just a meal; it’s a nostalgic experience that brings warmth to your table.
Ingredients
Scale
- 1 lb dried navy beans
- ½ lb salt pork (or diced bacon/hock)
- 2/3 cup molasses
- ¼ cup brown sugar
- 1 large yellow onion, diced
- Kosher salt
- Dijon mustard
- black pepper
Instructions
- Soak the beans in cold water with 1 tbsp kosher salt overnight.
- Simmer the soaked beans in their soaking water for 30–45 minutes until tender. Drain and reserve liquid.
- Preheat oven to 250°F.
- Score the salt pork and sear it in a Dutch oven until golden brown. Place this at the bottom of your bean pot.
- Layer drained beans and diced onion around the pork.
- Mix molasses, brown sugar, mustard, salt, and pepper; pour over the beans along with reserved liquid.
- Cover and bake for 6–8 hours, stirring occasionally and adding hot water if needed.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Vegetable
- Method: Baking
- Cuisine: American; New England
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 12g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 13g
- Cholesterol: 20mg