Breakfast Grilled Cheese

Start your day off right with this Breakfast Grilled Cheese recipe! This delicious meal features scrambled eggs and savory cheese, perfect for breakfast enthusiasts. Whether you’re hosting a brunch or enjoying a quiet morning at home, this grilled cheese will surely impress. It combines the classic comfort of grilled cheese with the hearty goodness of breakfast ingredients.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Breakfast Components
• Cheesy Layers
• Bread Base
• How to Make Breakfast Grilled Cheese
• Step 1: Cook the Sausage
• Step 2: Scramble the Eggs
• Step 3: Combine Sausage and Eggs
• Step 4: Prepare the Bread
• Step 5: Layer Ingredients
• Step 6: Toast Sandwiches
• Step 7: Serve
• Step 8: Repeat
• Step 9: Enjoy
• How to Serve Breakfast Grilled Cheese
• With Fresh Fruit
• With Dipping Sauces
• Accompanied by a Salad
• On a Platter
• How to Perfect Breakfast Grilled Cheese
• Best Side Dishes for Breakfast Grilled Cheese
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Breakfast Grilled Cheese
• Reheating Breakfast Grilled Cheese
• Frequently Asked Questions
• What cheese works best for Breakfast Grilled Cheese?
• Can I add vegetables to my Breakfast Grilled Cheese?
• How can I customize my Breakfast Grilled Cheese?
• Is Breakfast Grilled Cheese healthy?
• Can I make this recipe ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This Breakfast Grilled Cheese can be made in just 30 minutes, making it ideal for busy mornings.
• Flavorful: The combination of Colby-Jack cheese and sausage creates a rich, satisfying taste that elevates your breakfast experience.
• Customizable: Add your favorite meats like ham or bacon, or even veggies, to personalize your sandwich.
• Kid-Friendly: This recipe is a hit with kids and adults alike, making breakfast enjoyable for the whole family.
• Perfect for Leftovers: Make extra sandwiches to enjoy as leftovers or pack for lunch!

Tools and Preparation

To make this Breakfast Grilled Cheese, having the right tools is essential. These tools will simplify the cooking process and help achieve the best results.

Essential Tools and Equipment

• Non-stick skillet
• Mixing bowl
• Spatula
• Paper towels

Importance of Each Tool

• Non-stick skillet: Prevents sticking and ensures even cooking for perfectly golden sandwiches.
• Spatula: Ideal for flipping the sandwiches without breaking them apart.

Ingredients

Breakfast Components

• 1/2 pound ground breakfast sausage
• 6 large eggs (beaten)

Cheesy Layers

• 8 slices Colby-Jack cheese

Bread Base

• 4 tablespoons soft butter (divided)
• 8 slices sourdough bread

How to Make Breakfast Grilled Cheese

Step 1: Cook the Sausage

In a large non-stick skillet, cook and crumble the ground breakfast sausage until no longer pink. Transfer the cooked sausage to a medium paper towel-lined mixing bowl and set aside. Wipe out the pan with a paper towel.

Step 2: Scramble the Eggs

In the same skillet, melt 2 tablespoons of butter over medium-high heat. Pour the beaten eggs into the pan. Once they begin to set, gently stir to create scrambled eggs until almost all liquid is gone. Remove from heat.

Step 3: Combine Sausage and Eggs

Remove the paper towel from under the sausage while keeping it in the bowl. Add scrambled eggs to the bowl with sausage and gently stir to combine. Wipe the skillet with a paper towel again and heat over medium heat.

Step 4: Prepare the Bread

Butter one side of each slice of bread. Place one slice in the skillet butter side down.

Step 5: Layer Ingredients

Top this slice with one slice of Colby-Jack cheese. Scoop about 1/2-cup of the sausage-egg mixture over it. Add another slice of cheese on top, followed by another slice of buttered bread with butter side facing up.

Step 6: Toast Sandwiches

Cook until golden brown on one side, about 3-4 minutes. Carefully flip and cook until golden brown on both sides.

Step 7: Serve

Remove sandwiches to a cutting board; cut in half if desired.

Step 8: Repeat

Repeat with remaining ingredients until all sandwiches are made.

Step 9: Enjoy

Serve immediately for a delightful breakfast treat!

How to Serve Breakfast Grilled Cheese

Enjoying your Breakfast Grilled Cheese can be made even better with the right accompaniments. Here are some creative ways to serve this delicious breakfast staple.

With Fresh Fruit

• Sliced Avocado: Creamy avocado adds richness and healthy fats to your meal.
• Mixed Berries: A refreshing contrast to the savory grilled cheese, berries bring a burst of sweetness.

With Dipping Sauces

• Sriracha Mayo: This spicy and creamy sauce elevates the flavors of your sandwich.
• Maple Syrup: Drizzle a little maple syrup for a sweet twist that pairs beautifully with savory ingredients.

Accompanied by a Salad

• Spinach Salad: A light spinach salad with vinaigrette balances out the heartiness of the grilled cheese.
• Caesar Salad: The classic Caesar salad adds crunch and zest, making for a complete meal.

On a Platter

• Charcuterie Board: Create a breakfast platter with your Breakfast Grilled Cheese alongside meats, cheeses, and olives for variety.
• Breakfast Skewers: Assemble mini skewers with fruits, cheese cubes, and cooked sausage for easy snacking.

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How to Perfect Breakfast Grilled Cheese

To make sure your Breakfast Grilled Cheese turns out perfectly every time, follow these simple tips.

• Use fresh ingredients: Fresh eggs and high-quality cheese enhance the flavor significantly.
• Control your heat: Cooking on medium heat ensures even browning without burning the bread.
• Don’t overload the filling: Keep your filling balanced to prevent spills when grilling.
• Let it rest before cutting: Allowing the sandwich to sit for a minute after cooking helps set the layers and makes cutting easier.

Best Side Dishes for Breakfast Grilled Cheese

Pairing side dishes with your Breakfast Grilled Cheese can make it an even more satisfying meal. Here are some excellent options to consider.

1. Crispy Hash Browns: Golden brown hash browns add a crunchy texture that complements the sandwich.
2. Fruit Smoothie: A refreshing smoothie made with bananas and spinach offers a nutritious drink option.
3. Yogurt Parfait: Layer yogurt with granola and fruit for a sweet and creamy addition to your breakfast plate.
4. Potato Wedges: Seasoned potato wedges provide heartiness and can be dipped in sauces for extra flavor.
5. Egg Muffins: These portable egg muffins are filled with vegetables and protein, making them an ideal sidekick.
6. Tomato Soup: A warm bowl of tomato soup is perfect for dipping your grilled cheese into for added comfort.

Common Mistakes to Avoid

When making your Breakfast Grilled Cheese, it’s easy to make some common errors that can affect the final taste and texture. Here are a few mistakes to watch out for:

• Using stale bread: Fresh bread is key for getting that perfect crunch. Always use fresh sourdough for the best results.
• Overcooking the eggs: Scrambled eggs should be soft and fluffy. Remove them from the heat while they still have a slight jiggle.
• Not using enough cheese: Cheese is essential for a gooey texture. Don’t skimp; use at least two slices per sandwich to ensure melty goodness.
• Skipping buttering the bread: Buttering the outside of the bread adds flavor and helps achieve that golden brown crust. Never skip this step!
• Flipping too early: Give your sandwich time to brown on one side before flipping, or it may fall apart.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Breakfast Grilled Cheese in an airtight container.
• It can last in the fridge for up to 3 days.

Freezing Breakfast Grilled Cheese

• Wrap each sandwich tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag.
• Frozen sandwiches will maintain their quality for about 2 months.

Reheating Breakfast Grilled Cheese

• Oven: Preheat your oven to 350°F (175°C). Place the sandwich on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place the sandwich on a microwave-safe plate and cover it with a damp paper towel. Heat for 30 seconds to 1 minute, checking frequently.
• Stovetop: Heat a skillet over medium-low heat and cook each side of the sandwich for about 2-3 minutes until heated through and crispy.

Frequently Asked Questions

Here are some common questions about making Breakfast Grilled Cheese:

What cheese works best for Breakfast Grilled Cheese?

Colby-Jack is ideal due to its melting qualities, but feel free to mix in other cheeses like cheddar or mozzarella for more flavor.

Can I add vegetables to my Breakfast Grilled Cheese?

Absolutely! Spinach, tomatoes, or bell peppers can add freshness and nutrition. Just sauté them lightly before adding them to your sandwich.

How can I customize my Breakfast Grilled Cheese?

You can add different proteins like ham or bacon, or even try swapping out the eggs for avocado. The possibilities are endless!

Is Breakfast Grilled Cheese healthy?

While it’s indulgent, you can make it healthier by using whole-grain bread, low-fat cheese, and adding veggies.

Can I make this recipe ahead of time?

Yes! You can prepare the sausage and scrambled eggs ahead of time, then assemble and grill just before serving.

Final Thoughts

This Breakfast Grilled Cheese recipe is not only delicious but also versatile. You can easily customize it with your favorite ingredients, making it perfect for any morning craving. Whether you’re enjoying it solo or sharing with family, this comforting dish will surely become a breakfast staple in your home.