Description
Brie and Apple Flatbread is a delightful fusion of rich, creamy Brie cheese, sweet apples, and aromatic sage, creating an impressive dish perfect for any occasion. Whether you’re hosting a festive gathering or enjoying a quiet evening at home, this savory flatbread will tantalize your taste buds and elevate your dining experience. With its easy preparation and beautiful presentation, it’s destined to become a staple in your recipe repertoire. Serve it warm with a drizzle of honey for that extra touch of sweetness—this recipe is as versatile as it is delicious!
Ingredients
Scale
- 3–4 tablespoons extra virgin olive oil
- 1 pound pizza dough
- 2 small McIntosh apples (peeled, cored, thinly sliced)
- 6 ounces Brie cheese (rind removed and sliced)
- 1 tablespoon chopped fresh sage
- Honey for drizzling
Instructions
- Preheat your oven to 425°F (220°C).
- Lightly coat a baking stone or sheet with olive oil and stretch the pizza dough evenly over the surface.
- Layer slices of Brie cheese on the dough, leaving a 1/2-inch border. Add the sliced apples and sprinkle with chopped sage.
- Bake for 15-20 minutes until edges are golden brown and cheese is melted.
- Remove from the oven and drizzle with honey before cutting into pieces for serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg