Description
Broccoli Cheddar Soup is a comforting and creamy vegan delight that captures the flavor of the classic dish without any dairy. Bursting with vibrant colors and wholesome ingredients, this nutritious soup makes for an ideal choice for cozy dinners or quick lunches. Easy to prepare, it features fresh broccoli, sweet carrots, and a rich vegan cheese substitute, creating a satisfying meal that even the pickiest eaters will love. Perfectly versatile, this soup pairs wonderfully with crusty bread or can be enjoyed on its own. Get ready to indulge in a bowl of warmth, packed with flavor and nutrients!
Ingredients
Scale
- 1 cup chopped white onions
- 1 clove garlic, finely diced
- 3 cups finely chopped broccoli
- 1.5 cups julienned carrots
- 1/4 cup vegan butter
- 1/2 cup all-purpose flour
- 3 cups vegetable broth
- 4 cups rice milk (plain, unsweetened)
- 1 cup vegan cheddar cheese
- Salt and pepper to taste
Instructions
- Melt vegan butter in a large pot over medium heat.
- Sauté chopped onions and garlic for 5-7 minutes until soft.
- Stir in flour to create a roux.
- Gradually whisk in vegetable broth and rice milk until smooth.
- Bring to a boil; reduce heat and add broccoli and carrots. Cook for an additional 10 minutes.
- Stir in melted vegan cheddar cheese until fully combined.
- Blend a portion of the soup for creaminess, then return it to the pot.
- Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg