Description
Broccoli Cheese Balls are a mouthwatering snack that seamlessly blends crispy breading with gooey, cheesy goodness. These delightful bites are not only easy to prepare but also serve as a fantastic way to sneak some veggies into your diet. Perfect for parties, movie nights, or as a healthy appetizer, Broccoli Cheese Balls are sure to impress both kids and adults alike. With every bite, you’ll experience a burst of flavor that makes them an irresistible comfort food option. Enjoy them warm from the oven paired with your favorite dipping sauces, and watch them disappear in no time!
Ingredients
Scale
- 2 cups cooked broccoli, chopped
- 1 ½ cups shredded cheddar cheese
- ½ cup breadcrumbs (preferably panko)
- 2 large eggs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine chopped broccoli, cheddar cheese, breadcrumbs, eggs, olive oil, garlic powder, onion powder, salt, and pepper. Mix well.
- Roll the mixture into balls about 1 inch in diameter and place on a baking sheet lined with parchment paper.
- Bake for approximately 25 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg