Description
Brown Butter Iced Oatmeal Cookies are a delightful twist on classic oatmeal cookies, combining the rich, nutty flavor of brown butter with hearty oats and a sweet vanilla glaze. These soft and chewy treats are perfect for any occasion—whether you’re hosting a holiday gathering or simply enjoying a cozy evening at home. Each bite melts in your mouth, offering a warm spice profile that is both comforting and satisfying. With straightforward ingredients and easy-to-follow steps, these cookies allow bakers of all skill levels to create an irresistible dessert that will impress friends and family alike.
Ingredients
Scale
- 1 1/4 cups unsalted butter
- 2 cups old fashioned oats
- 2 cups + 4 tablespoons all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons molasses
- 2 cups powdered sugar (for icing)
- Milk or heavy cream (for icing)
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- Mix browned butter with sugars until creamy; add eggs, vanilla, and molasses.
- Gradually combine dry ingredients with wet; fold in oats.
- Preheat oven to 350°F (175°C). Drop dough onto baking sheets and bake for about 10 minutes until edges are golden.
- Prepare icing by mixing powdered sugar with milk and vanilla; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg