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Brown Butter Iced Oatmeal Cookies Recipe

Brown Butter Iced Oatmeal Cookies Recipe


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  • Author: Nora
  • Total Time: 25 minutes
  • Yield: Approximately 24 cookies 1x

Description

Brown Butter Iced Oatmeal Cookies are a delightful twist on classic oatmeal cookies, combining the rich, nutty flavor of brown butter with hearty oats and a sweet vanilla glaze. These soft and chewy treats are perfect for any occasion—whether you’re hosting a holiday gathering or simply enjoying a cozy evening at home. Each bite melts in your mouth, offering a warm spice profile that is both comforting and satisfying. With straightforward ingredients and easy-to-follow steps, these cookies allow bakers of all skill levels to create an irresistible dessert that will impress friends and family alike.


Ingredients

Scale
  • 1 1/4 cups unsalted butter
  • 2 cups old fashioned oats
  • 2 cups + 4 tablespoons all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons molasses
  • 2 cups powdered sugar (for icing)
  • Milk or heavy cream (for icing)

Instructions

  1. Brown the butter in a saucepan over medium heat until golden and nutty.
  2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. Mix browned butter with sugars until creamy; add eggs, vanilla, and molasses.
  4. Gradually combine dry ingredients with wet; fold in oats.
  5. Preheat oven to 350°F (175°C). Drop dough onto baking sheets and bake for about 10 minutes until edges are golden.
  6. Prepare icing by mixing powdered sugar with milk and vanilla; drizzle over cooled cookies.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 9g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 25mg