Description
Indulge in the warmth and comfort of Brown Butter Sage Dinner Rolls, a delightful addition to any meal. These rolls are infused with the rich, nutty flavor of brown butter and aromatic sage, making them perfect for fall gatherings or cozy family dinners. Their soft texture pairs beautifully with soups, stews, or roasted meats and is sure to elevate your dining experience. With straightforward instructions and simple ingredients, even novice bakers can create these irresistible rolls that will warm hearts and satisfy appetites.
Ingredients
Scale
- 1/2 cup unsalted butter
- 3/4 cup whole milk (or buttermilk)
- 2 and 1/4 teaspoons instant yeast
- 3 tablespoons honey
- 1 large egg
- 1 teaspoon salt
- 2 teaspoons fresh sage (chopped)
- 3 cups bread flour
Instructions
- Brown the Butter: Melt butter in a light-colored skillet over medium heat until it turns golden brown. Transfer to a bowl to cool.
- Activate Yeast: In a mixing bowl, whisk warm milk, yeast, and 1 tablespoon honey. Let sit until foamy.
- Mix Ingredients: Add remaining honey, egg, cooled brown butter, salt, sage, and bread flour to the yeast mixture. Mix until a dough forms.
- Knead Dough: Knead the dough for about 5 minutes until slightly tacky yet manageable.
- First Rise: Place dough in a greased bowl and cover. Let rise in a warm spot for 1.5–2 hours until doubled in size.
- Bake: Shape the dough into rolls, place in greased baking pans, cover again for another rise of about 30 minutes. Bake at 350°F (175°C) for 20–25 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg