Moist, fluffy, and irresistibly sweet, Brown Sugar Banana Pancakes are the perfect breakfast treat for any occasion. Whether you’re hosting a weekend brunch or simply indulging in a cozy morning at home, these pancakes will delight your taste buds. The unique combination of brown sugar and ripe bananas creates a rich flavor that’s hard to resist. Serve them with maple syrup, sliced bananas, or even chocolate chips for a delightful twist!
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- Dry Ingredients:
- Wet Ingredients:
- For Serving (Optional):
- How to Make Brown Sugar Banana Pancakes
- Step 1: Prepare the Batter
- Step 2: Cook the Pancakes
- Step 3: Serve and Enjoy
- How to Serve Brown Sugar Banana Pancakes
- Classic Toppings
- Nutty Additions
- Sweet Treats
- How to Perfect Brown Sugar Banana Pancakes
- Best Side Dishes for Brown Sugar Banana Pancakes
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Brown Sugar Banana Pancakes
- Reheating Brown Sugar Banana Pancakes
- Frequently Asked Questions
- How can I make my Brown Sugar Banana Pancakes healthier?
- Can I use frozen bananas for Brown Sugar Banana Pancakes?
- What toppings pair well with Brown Sugar Banana Pancakes?
- How do I store leftover Brown Sugar Banana Pancakes?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, you can whip up these pancakes in no time.
- Fluffy Texture: The secret lies in letting the batter rest, ensuring each pancake is light and airy.
- Versatile Toppings: Dress them up with your favorite toppings like walnuts or chocolate chips for added flavor.
- Healthy Ingredients: Made with ripe bananas and buttermilk, these pancakes are a delicious way to enjoy fruits.
- Perfect for Any Meal: These pancakes are not just for breakfast; they make a great dessert too!
Tools and Preparation
To make the best Brown Sugar Banana Pancakes, having the right tools is essential. Below are some must-have items that will help you achieve pancake perfection.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Rubber spatula
- Griddle or large skillet
- Measuring cups
Importance of Each Tool
- Mixing bowls: Essential for combining dry and wet ingredients without making a mess.
- Whisk: Helps incorporate air into the batter, creating fluffy pancakes.
- Griddle or large skillet: Provides an even cooking surface for perfectly golden pancakes.
Ingredients
Here’s what you’ll need to make your delicious Brown Sugar Banana Pancakes:
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
Wet Ingredients:
- ¾ cup mashed ripe banana (about 2 small bananas)
- 2 tablespoons unsalted butter, melted (plus more for greasing)
- 1 large egg
- ¾ cup buttermilk
- ¼ cup packed brown sugar (dark brown sugar preferred)
- 1 teaspoon pure vanilla extract
For Serving (Optional):
- Butter
- Maple syrup
- Sliced bananas
- Walnuts
- Chocolate chips
How to Make Brown Sugar Banana Pancakes
Step 1: Prepare the Batter
- In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- In a separate bowl, whisk the mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla until smooth.
- Add the wet ingredients to the dry ingredients. Stir gently with a rubber spatula until just combined. Do not overmix; it’s okay if there are a few lumps.
Step 2: Cook the Pancakes
- Heat a griddle or large skillet over medium-low heat. Grease it lightly with butter.
- Pour about ⅓ cup portions of batter onto the griddle. Spread slightly to form even circles.
- Cook until bubbles form on the surface; this may take a bit longer due to the thickness of the batter.
- Flip each pancake carefully and cook for another couple of minutes until golden brown and cooked through.
Step 3: Serve and Enjoy
Serve your warm pancakes topped with butter, maple syrup, sliced bananas, walnuts, or chocolate chips as desired. Enjoy your delicious creation!
How to Serve Brown Sugar Banana Pancakes
Serving Brown Sugar Banana Pancakes can elevate your breakfast experience. These pancakes are delicious on their own but can be enhanced with a variety of toppings and accompaniments to suit any palate.
Classic Toppings
- Butter – A pat of butter melts beautifully over warm pancakes, adding richness.
- Maple Syrup – Drizzle pure maple syrup for that classic sweet and savory combination.
- Sliced Bananas – Fresh banana slices complement the flavor and add a fruity touch.
Nutty Additions
- Walnuts – Chopped walnuts add a crunchy texture and nutty flavor that contrasts nicely with the softness of the pancakes.
- Almonds – Sliced almonds provide a subtle crunch and extra nutrients.
Sweet Treats
- Chocolate Chips – Adding chocolate chips while cooking makes for indulgent pancakes that satisfy any sweet tooth.
- Whipped Cream – A dollop of whipped cream adds lightness and creaminess, making each bite decadent.
How to Perfect Brown Sugar Banana Pancakes
To make the best Brown Sugar Banana Pancakes, attention to detail is key. Follow these tips for perfectly fluffy pancakes every time.
- Use ripe bananas – The riper the bananas, the sweeter your pancakes will be. Aim for bananas with lots of brown spots.
- Don’t overmix – Gently fold wet ingredients into dry ingredients. Overmixing can lead to dense pancakes.
- Rest the batter – Allowing the batter to rest for 5-10 minutes can enhance fluffiness by letting gluten relax.
- Control your heat – Cooking at medium-low heat ensures even cooking without burning the outside before the inside is done.
- Check doneness carefully – Look for bubbles forming on the surface before flipping, which indicates they’re ready to turn.
Best Side Dishes for Brown Sugar Banana Pancakes
Pairing side dishes with your Brown Sugar Banana Pancakes can create a well-rounded breakfast spread. Here are some delicious options to consider.
- Bacon – Crispy bacon adds a salty contrast that balances the sweetness of the pancakes.
- Scrambled Eggs – Fluffy scrambled eggs provide protein and make your breakfast more filling.
- Fruit Salad – A mix of seasonal fruits adds freshness and color to your plate.
- Yogurt Parfait – Layer yogurt with granola and berries for a creamy, crunchy side that complements pancakes.
- Sausage Links – Savory sausage links are another great source of protein that pairs well with sweet flavors.
- Smoothie Bowl – A smoothie bowl filled with fruits and nuts offers a refreshing addition alongside pancakes.
Common Mistakes to Avoid
Making Brown Sugar Banana Pancakes can be a delight, but there are common pitfalls to watch out for.
- Overmixing the batter: This can lead to tough pancakes. Mix until just combined to keep them light and fluffy.
- Not measuring flour correctly: Improper measurement can affect texture. Fluff, scoop, and level off the flour for accuracy.
- Cooking on too high heat: High temperatures can burn the outside while leaving the inside raw. Cook on medium-low for even results.
- Skipping toppings: While delicious on their own, toppings elevate flavor. Consider adding maple syrup, sliced bananas, or walnuts.
- Ignoring resting time: Letting the batter rest improves fluffiness. A 5-10 minute rest makes a noticeable difference.
Refrigerator Storage
- Store pancakes in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Brown Sugar Banana Pancakes
- Allow pancakes to cool completely before freezing.
- Place them in a freezer-safe bag or container; they can last up to 2 months.
Reheating Brown Sugar Banana Pancakes
- Oven: Preheat to 350°F (175°C) and warm pancakes for about 10 minutes.
- Microwave: Heat individual pancakes for about 20-30 seconds until warm.
- Stovetop: Warm in a skillet over low heat for a few minutes on each side.
Frequently Asked Questions
How can I make my Brown Sugar Banana Pancakes healthier?
You can swap all-purpose flour with whole wheat flour or add oats for extra fiber without sacrificing taste.
Can I use frozen bananas for Brown Sugar Banana Pancakes?
Yes! Just thaw them and mash before adding to your mixture. They work perfectly in this recipe.
What toppings pair well with Brown Sugar Banana Pancakes?
Popular toppings include maple syrup, fresh fruit, nuts, and even chocolate chips for added indulgence!
How do I store leftover Brown Sugar Banana Pancakes?
Store them in an airtight container in the fridge for up to three days or freeze them for longer storage.
Final Thoughts
These Brown Sugar Banana Pancakes are not only moist and fluffy but also incredibly versatile. You can customize them with your favorite toppings or add-ins like nuts or chocolate chips for a delightful twist. Try making these delicious pancakes for your next breakfast treat, and enjoy their sweet aroma filling your kitchen!
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Brown Sugar Banana Pancakes
- Total Time: 30 minutes
- Yield: Serves approximately four people (makes about eight pancakes) 1x
Description
Indulge in the delightful taste of Brown Sugar Banana Pancakes, a breakfast favorite that combines the sweetness of ripe bananas with the rich flavor of brown sugar. These fluffy pancakes are perfect for any occasion, whether it’s a cozy weekend brunch or a quick weekday breakfast. With just 15 minutes of prep time, you can enjoy these delicious pancakes topped with maple syrup, fresh fruit, or even chocolate chips for an extra treat. Their light and airy texture makes them an irresistible choice for both kids and adults alike.
Ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup mashed ripe banana (about 2 small bananas)
- 2 tablespoons unsalted butter, melted
- 1 large egg
- ¾ cup buttermilk
- ¼ cup packed brown sugar
- 1 teaspoon pure vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt. In another bowl, combine mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla until smooth.
- Gently mix wet ingredients into dry ingredients until just combined; some lumps are okay.
- Heat a griddle over medium-low heat and lightly grease it with butter. Pour about ⅓ cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface (about 3-4 minutes), then flip and cook until golden brown (another 2-3 minutes).
- Serve warm with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
