Description
Indulge in the delightful taste of Brown Sugar Banana Pancakes, a breakfast favorite that combines the sweetness of ripe bananas with the rich flavor of brown sugar. These fluffy pancakes are perfect for any occasion, whether it’s a cozy weekend brunch or a quick weekday breakfast. With just 15 minutes of prep time, you can enjoy these delicious pancakes topped with maple syrup, fresh fruit, or even chocolate chips for an extra treat. Their light and airy texture makes them an irresistible choice for both kids and adults alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup mashed ripe banana (about 2 small bananas)
- 2 tablespoons unsalted butter, melted
- 1 large egg
- ¾ cup buttermilk
- ¼ cup packed brown sugar
- 1 teaspoon pure vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt. In another bowl, combine mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla until smooth.
- Gently mix wet ingredients into dry ingredients until just combined; some lumps are okay.
- Heat a griddle over medium-low heat and lightly grease it with butter. Pour about ⅓ cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface (about 3-4 minutes), then flip and cook until golden brown (another 2-3 minutes).
- Serve warm with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg