Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Brown Sugar Caramel Frosting

Brown Sugar Caramel Frosting


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Nora
  • Total Time: 15 minutes
  • Yield: Approximately 12 servings (1 tablespoon each) 1x

Description

Indulge in the rich, buttery goodness of Brown Sugar Caramel Frosting, the perfect topping for cakes and cupcakes that will transform any dessert into a heavenly treat. This delightful frosting combines brown sugar and butter to create a smooth texture and deep flavor, making it an irresistible choice for birthdays, holidays, or just a sweet craving. In just 15 minutes, you can whip up this homemade caramel frosting using simple ingredients, enhancing your baked goods with a delightful twist. Whether you’re dressing up a layered cake or adding a swirl to your favorite cupcakes, this versatile frosting is sure to impress.


Ingredients

Scale
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup milk
  • 2 to 3 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Melt butter in a saucepan over low heat.
  2. Stir in brown sugar until dissolved.
  3. Add milk and bring to a gentle boil while stirring frequently.
  4. Boil for 2-3 minutes for flavor depth.
  5. Cool slightly before adding powdered sugar.
  6. Mix in vanilla extract until smooth.
  7. Use immediately for optimal spreadability.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 60
  • Sugar: 8g
  • Sodium: 30mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 10mg