Description
Indulge in the rich, buttery goodness of Brown Sugar Caramel Frosting, the perfect topping for cakes and cupcakes that will transform any dessert into a heavenly treat. This delightful frosting combines brown sugar and butter to create a smooth texture and deep flavor, making it an irresistible choice for birthdays, holidays, or just a sweet craving. In just 15 minutes, you can whip up this homemade caramel frosting using simple ingredients, enhancing your baked goods with a delightful twist. Whether you’re dressing up a layered cake or adding a swirl to your favorite cupcakes, this versatile frosting is sure to impress.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt butter in a saucepan over low heat.
- Stir in brown sugar until dissolved.
- Add milk and bring to a gentle boil while stirring frequently.
- Boil for 2-3 minutes for flavor depth.
- Cool slightly before adding powdered sugar.
- Mix in vanilla extract until smooth.
- Use immediately for optimal spreadability.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 8g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg