Description
Brown Sugar Glazed Salmon is a quick and delightful dish that perfectly balances sweet and savory flavors. This easy recipe comes together in just 30 minutes, making it an ideal choice for busy weeknights or special occasions. The glossy glaze features a delectable mix of brown sugar, garlic, soy sauce, lemon juice, and ginger that elevates the salmon’s natural richness. Serve this flavorful salmon alongside rice, steamed vegetables, or a crisp salad for a complete and satisfying meal the whole family will love.
Ingredients
Scale
- 1 pound fresh salmon (cut into 4 pieces)
- 3 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon fresh ginger (grated)
- Salt and pepper (to taste)
- Olive oil and butter (for cooking)
Instructions
- Remove salmon from the fridge 15-20 minutes before cooking to reach room temperature. Pat dry and season with salt and pepper.
- In a mixing bowl, whisk together brown sugar, soy sauce, garlic powder, lemon juice, grated ginger, Worcestershire sauce, chicken broth (or water), and cornstarch until smooth.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear salmon skin-side down for about 5 minutes until golden brown.
- Flip the salmon gently and cook for another 2-3 minutes until nearly cooked through.
- Add the remaining butter to the skillet and pour in the glaze around the salmon. Allow it to bubble for about 20-30 seconds before removing from heat.
- Flip the salmon in the glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece of salmon (about 4 oz.)
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg