Description
Indulge in the ultimate summer treat with this Brown Sugar Peach Cake. This delightful dessert features a moist yellow cake infused with fresh peaches and topped with a rich caramel icing, creating a perfect balance of sweetness and flavor. Ideal for picnics, parties, or simply enjoying at home, this cake is sure to impress your friends and family. The luscious texture and visual appeal make it a standout addition to any gathering. With easy-to-follow instructions, you can whip up this crowd-pleaser in no time!
Ingredients
Scale
- 15 ounces yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 pound peeled and chopped peaches
- 1/2 cup unsalted butter (for icing)
- 1 cup packed brown sugar (for icing)
- 2 1/2 cups confectioner's sugar (for icing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and peach nectar until well blended.
- Gently fold in the chopped peaches, then pour the batter into a greased 9×12 inch baking pan.
- Bake for approximately 28 minutes or until a toothpick inserted comes out clean.
- For the caramel icing, heat butter, heavy cream, and brown sugar in a saucepan until boiling. Remove from heat and whisk in vanilla extract and confectioner's sugar until smooth.
- Pour the warm icing over the baked cake immediately.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 32g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg