Description
Indulge in the delightful experience of Brown Sugar Pop Tart Cookies, where nostalgia meets modern baking. These soft cookies are filled with a gooey cinnamon filling and topped with a sweet glaze, reminiscent of your favorite childhood treats. Perfect for any occasion, from cozy afternoons to festive gatherings, these cookies are not only easy to make but also fun to customize. Whether you enjoy them fresh out of the oven or as a delicious cold treat, each bite offers a comforting flavor that will keep you coming back for more.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs (room temperature)
- 3 3/4 cups cake flour
- 5 tablespoons unsalted butter (for filling)
- 3/4 cup light brown sugar (for filling)
- 1 teaspoon cinnamon (for filling)
- 2 tablespoons cake flour (for filling)
- 1 cup powdered sugar (for glaze)
- 1/2 teaspoon cinnamon (for glaze)
- 3 tablespoons unsalted butter (melted and cooled)
- 2 1/2 tablespoons milk (for glaze)
Instructions
- In a stand mixer, beat together butter, granulated sugar, and brown sugar until creamy. Add eggs and vanilla; mix until light and fluffy.
- In a separate bowl, whisk together dry ingredients. Gradually combine with wet mixture until fully mixed. Chill dough for at least one hour.
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Prepare the filling by mixing softened butter, brown sugar, cake flour, and cinnamon until smooth.
- Form cookie balls using chilled dough; create a well to insert filling before sealing securely.
- Bake for 11-13 minutes until edges are golden. Cool on wire racks.
- Whisk together glaze ingredients and drizzle over cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg