These soft and fudgy Brownie Mix Cookies are a delightful dessert that combines the rich taste of brownies with the convenience of cookies. Perfect for any occasion, whether you’re hosting a party or just craving something sweet, these cookies are quick to make and sure to impress. With minimal ingredients and simple steps, you can enjoy deliciously chocolatey treats that everyone will love.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- Main Ingredients
- How to Make Brownie Mix Cookies
- Step 1: Preheat the Oven
- Step 2: Combine Ingredients
- Step 3: Add Chocolate Chips
- Step 4: Shape the Cookies
- Step 5: Bake
- Step 6: Cool Down
- How to Serve Brownie Mix Cookies
- With Ice Cream
- As a Sandwich
- Dipped in Milk
- Topped with Fruit
- How to Perfect Brownie Mix Cookies
- Best Side Dishes for Brownie Mix Cookies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Brownie Mix Cookies
- Reheating Brownie Mix Cookies
- Frequently Asked Questions
- Can I use other types of brownie mix?
- How do I make these cookies gluten-free?
- Can I add nuts or other mix-ins?
- What is the best way to store leftover cookies?
- How long does it take to make Brownie Mix Cookies?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires only a few ingredients and takes just 20 minutes from start to finish.
- Decadent Flavor: The combination of brownie mix and chocolate chips creates an indulgent cookie that’s bursting with chocolatey goodness.
- Perfect for Sharing: These cookies make great gifts or party treats, ensuring there’s something sweet for everyone.
- Versatile Treat: Enjoy them warm right out of the oven or store them for later; they taste great either way.
- Kid-Friendly Fun: Involve the kids in baking! This simple recipe is perfect for little hands to help out in the kitchen.
Tools and Preparation
To make these Brownie Mix Cookies, you’ll need a few essential tools to ensure everything goes smoothly. Having the right equipment makes the baking process easier and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Wooden spoon
- Cookie scoop or spoon
- Baking sheet
- Parchment paper
- Wire cooling rack
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl is crucial for combining your ingredients evenly, ensuring a consistent dough.
- Cookie scoop or spoon: Using a cookie scoop helps create uniform cookies that bake evenly. It also makes portioning the dough easier!
- Baking sheet: A good-quality baking sheet ensures even heat distribution, resulting in perfectly baked cookies.
- Wire cooling rack: This tool allows air to circulate around your cookies as they cool, preventing sogginess.
Ingredients
For these delightful Brownie Mix Cookies, gather the following ingredients:
Main Ingredients
- 1 (18.3 oz) box fudge brownie mix
- ½ cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips

How to Make Brownie Mix Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Combine Ingredients
In a large bowl, combine the brownie mix, vegetable oil, and eggs. Stir with a wooden spoon until a soft dough forms.
Step 3: Add Chocolate Chips
Fold in the chocolate chips until they are evenly distributed throughout the dough.
Step 4: Shape the Cookies
Using a cookie scoop or spoon, drop portions of dough onto the prepared baking sheet. Make sure to space them evenly apart to allow room for spreading.
Step 5: Bake
Bake for about 10 minutes, or until the edges are set but the centers look slightly soft.
Step 6: Cool Down
Remove the baking sheet from the oven and place it on a wire cooling rack. Let cookies cool on the pan for about 10 minutes before transferring them to the wire rack to cool completely.
Enjoy your delicious Brownie Mix Cookies!
How to Serve Brownie Mix Cookies
Serving Brownie Mix Cookies can be a delightful experience, enhancing their already rich flavor. Here are some fun and creative serving suggestions to elevate your cookie game.
With Ice Cream
- Scoop of Vanilla: Place a warm brownie cookie on a scoop of vanilla ice cream for a classic dessert.
- Chocolate Drizzle: Drizzle chocolate sauce over the ice cream and cookie for an extra indulgent treat.
As a Sandwich
- Cookie Sandwich: Spread a layer of frosting or whipped cream between two cookies for a sweet sandwich.
- Nut Butter Delight: Use peanut butter or almond butter to create a nutty twist.
Dipped in Milk
- Classic Dunk: Serve with a glass of cold milk for the ultimate comfort snack.
- Flavored Milk: Try pairing with chocolate, strawberry, or caramel-flavored milk for added flavor.
Topped with Fruit
- Fresh Berries: Add fresh raspberries or strawberries on top for a fruity contrast to the chocolate.
- Banana Slices: Layer banana slices over the cookie and drizzle with honey for extra sweetness.
How to Perfect Brownie Mix Cookies
To get the best results when making Brownie Mix Cookies, follow these helpful tips.
- Use Room Temperature Ingredients: Make sure your eggs are at room temperature for better mixing and texture.
- Do Not Overmix: Stir just until combined to keep cookies soft and fudgy.
- Chill the Dough: For thicker cookies, chill the dough for about 30 minutes before baking.
- Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for baking.
- Watch Baking Time Carefully: Keep an eye on them; they should look slightly soft in the center when done.
- Store Properly: Keep leftover cookies in an airtight container to maintain their freshness and softness.

Best Side Dishes for Brownie Mix Cookies
Brownie Mix Cookies pair well with various side dishes that complement their rich flavor. Here are some delicious options to consider.
- Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the cookies.
- Coffee or Espresso: A strong cup of coffee enhances the chocolate flavor and makes for a sophisticated pairing.
- Chocolate Fondue: Serve brownie cookies alongside melted chocolate for dipping, creating an interactive dessert experience.
- Whipped Cream or Cool Whip: A dollop of whipped cream adds creaminess that contrasts nicely with the dense cookie texture.
- Yogurt Parfait: Layer yogurt with brownie crumbles and fruit for a delightful combination of flavors and textures.
- Cheese Platter: Offer mild cheeses like brie or mascarpone to balance out the sweetness of the cookies.
Common Mistakes to Avoid
It’s easy to make mistakes when baking cookies, especially when using a brownie mix. Here are some common pitfalls and how to avoid them.
- Overmixing the Dough: Mixing the dough too much can lead to tough cookies. Stir just until combined for a soft texture.
- Using Cold Ingredients: Cold eggs or oil can affect the cookie’s consistency. Make sure your ingredients are at room temperature before mixing.
- Incorrect Oven Temperature: An oven that’s too hot can burn the edges while leaving the center undercooked. Always preheat your oven and use an oven thermometer if needed.
- Skipping Parchment Paper: Not lining your baking sheet can result in sticking. Always use parchment paper for easier cleanup and perfect cookies.
- Baking Too Long: Overbaking can dry out your cookies. Keep an eye on them; they should look slightly soft in the center when you take them out.
Storage & Reheating Instructions
Refrigerator Storage
- Store Brownie Mix Cookies in an airtight container to maintain freshness.
- They will last up to 5 days in the refrigerator.
Freezing Brownie Mix Cookies
- Place cooled cookies in a freezer-safe bag or container.
- They can be frozen for up to 3 months without losing flavor or texture.
Reheating Brownie Mix Cookies
- Oven: Preheat to 350°F (175°C) and bake for about 5 minutes until warm.
- Microwave: Heat one cookie at a time for about 10-15 seconds for a quick warm-up.
- Stovetop: Use a skillet on low heat, covering it with a lid for about 1-2 minutes.

Frequently Asked Questions
Can I use other types of brownie mix?
You can absolutely experiment with different flavors! Try using blondie mix or any chocolate variation for unique Brownie Mix Cookies.
How do I make these cookies gluten-free?
Look for a certified gluten-free brownie mix as a substitute, which will work just as well in this recipe.
Can I add nuts or other mix-ins?
Yes! Feel free to add chopped nuts, caramel bits, or even dried fruit to customize your Brownie Mix Cookies.
What is the best way to store leftover cookies?
Keep them in an airtight container at room temperature or refrigerate them for extended freshness.
How long does it take to make Brownie Mix Cookies?
This easy cookie recipe takes only about 20 minutes from start to finish—perfect for a quick dessert!
Final Thoughts
These Brownie Mix Cookies are not only delicious but also incredibly versatile. You can customize them with various mix-ins or toppings according to your preference. Whether you’re indulging yourself or sharing with friends, these fudgy delights are sure to impress. Give them a try today!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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Brownie Mix Cookies
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
Description
Brownie Mix Cookies are the ultimate treat for chocolate lovers, combining the rich, fudgy texture of brownies with the convenience of cookies. With just a handful of ingredients and a quick 20-minute preparation time, you can whip up these irresistible cookies that are perfect for any occasion—from casual family snacks to impressive party desserts. The delightful blend of brownie mix and chocolate chips creates a chewy, decadent experience that will leave everyone craving more. Whether enjoyed warm from the oven or stored for later, these cookies are sure to be a hit.
Ingredients
- 1 (18.3 oz) box fudge brownie mix
- ½ cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the brownie mix, vegetable oil, and eggs. Stir until a soft dough forms.
- Fold in the chocolate chips until evenly distributed.
- Using a cookie scoop or spoon, drop portions of dough onto the prepared baking sheet, spacing them evenly.
- Bake for about 10 minutes, until edges are set but centers appear slightly soft.
- Remove from oven and cool on a wire rack for about 10 minutes before transferring.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg